On public service and service of general economic interest: a conceptual approach by Josep Ramon Fuentes i Gasó

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Open Service Innovation: The Case of Tourism Firms in Scandinavia by Tor Helge Aas

Subjects: “…service innovation…”
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Legal regulation of relations connected to service in the Security Service of Ukraine by M. S. Yuzyshen

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Service selection approach for enhancing trustworthiness of Web service by ZHAO Sheng-hui1, WU Guo-xin1, CHEN Gui-lin3, CHEN Hai-bao3

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Alloy-based verification of Web service composition by Jiu-xin CAO, Jiang-lin WU, Guo-jin WANG, Bo LIU, Peng-wei YANG, Dan DONG

Subjects: “…Web service…”
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Customer Satisfaction Affected by Service Quality with the Scale of Service Quality in Hotels (SSQH) Method by Adi Utama

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Efektivitas Pelayanan Perangkat Desa oleh Kepemimpinan Kepala Desa (Datuk Penghulu) by Muhammad Hardiansyah, Muhammad Arif Nasution, Armansyah Matondang

Subjects: “…leadership, effectiveness and service.…”
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Integrative model as a value creation tool in the customs administration system by M. V. Boykova

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ORGANIZATIONAL COMPONENT OF PUBLIC SERVICE IMPROVEMENT by Mykhailo Shkilniak, Yaroslav Zhovnirchik, Nataliya Kryvokulska

Subjects: “…public service, civil servant, local self-government official, organizational component of public service improvement, professionalization of public service…”
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Analyzing the Level of Rural Settlement Services based on Distributed Justice(case study: Tankeman district) by gholam dolati, hasan afrakhte, farhad azizpor, taher parizadi

Subjects: “…rural service…”
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Research on the tourism service quality evaluation of Gongbei Lingnan community under the perspective of SERVQUAL theory by Jing Liu, Xinru Kuai, Pohsun Wang

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Investigation on Typical Cases of the Ground Information Port Based on Cloud Service by Jinjie WANG

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SFP selection algorithm for SFC by Yongqing ZHU, Xia GONG, Huanan CHEN

Subjects: “…service function chain…”
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Green energy management in internet of things based on quality of service composition by Chong GUO, Wenqing YAN, Bin XU

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Avaliability model for reconfigurable network by Liang ZHAO, Xiao-hui ZHANG, Yu WANG

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THE ROLE OF DIGITAL LITERACY OF PRE-SERVICE AND IN-SERVICE EFL INSTRUCTORS IN POST PANDEMIC COVID-19 by H. Kubra Er

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Investigating the impact of variety of e-retail delivery service options on customer retention by Soheila Zarinjoy alvar, shahin raz, Ali Tavakolifar

Subjects: “…service diversity…”
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