Value-added service provision through ICT by drug wholesalers in Japan by Tsutomu Nakamura

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Rapid assessment of pre-service midwifery education in conflict settings: findings from a cross-sectional study in Nigeria and Somalia by Emilia Iwu, Shatha Elnakib, Hawa Abdullahi, Rejoice Helma Abimiku, Charity Maina, Asia Mohamed, Kazeem Olalekan Ayodeji, George Odonye, Rifkatu Sunday, Maryan Abdulkadir Ahmed, Mohamed Ahmed Omar, Abdirisak A. Dalmar, Emilie Grant, Hannah Tappis

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Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

Subjects: “…English for Food and Beverage Service…”
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Internal Marketing (IM): a literature review and research propositions for service excellence by Salomão Alencar de Farias

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“Cultivating a Sense of Duty and Responsibility to Society”: the Specificity of the “Service-Learning” Approach in China by A. D. Galkina, V. S. Nikolskiy

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PRIMARY EDUCATION IN LAGOS STATE: IDENTIFYING THE GAPS IN SERVICE DELIVERY by ADEBAYO O. ADEDEJI

Subjects: “…Service delivery…”
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Indoor Vertical Farming Systems for Food Security and Resource Sustainability by Jiangxiao Qiu, Haimanote K. Bayabil, Yuncong Li

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In situ measurements of carbonation rate with air permeability for the development of a proposal for a classification of exposure to carbonation. by Luis Ebensperger M., Mario Olivares O.

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Satisfaction in hospitality on TripAdvisor.com: An analysis of the correlation between evaluation criteria and overall satisfaction by Pablo Flôres Limberger, Francisco Antonio dos Anjos, Jéssica Vieira de Souza Meira, Sara Joana Gadotti dos Anjos

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Transformasi Layanan Pendidikan di MTs Swasta Batang Barat: Peran Komunikasi, Kompetensi, dan Etos Kerja Guru by Arif Slamet Saputro, Nurkholis Nurkholis, Ghufron Abdullah

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Employee discipline in the city of banjarmasin: case study of employee discipline in public service review at the north banjarmasin district office by Dewi Merdayanty, Arif Darmawan, Syahrial Shaddiq, Junaidy Junaidy, Sitna Hajar Malawat

Subjects: “…public service, e-lok, banjarmasin, employee discipline.…”
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ENHANCING PROFESSIONAL DEVELOPMENT THROUGH INTERNATIONAL COLLABORATIVE DIALOGUE: A STUDY OF MALAYSIAN AND AUSTRALIAN PRE-SERVICE TEACHERS by Vegneskumar Maniam, Tay Gerard, Ingrid Harrington, Hayley Trenchard, Susan Bennett

Subjects: “…Pre-service teacher…”
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Institutional Multiplicity and the Fight Against Corruption: A Research Agenda for the Brazilian Accountability Network by Mariana Mota Prado, Eduardo Cornelius

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The influence of price levels, product quality and service quality on the purchasing decisions of customers of the SA Interior store at ITC Cempaka Mas by Brastoro Brastoro, Muhammad Fuad, Elisabeth Vita, Elis Sondang Dasawaty, Abhishek Pursnani

Subjects: “…price, product quality, quality of service, purchasing decision…”
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Legal regulations of service order in the USSR militia in the 20s of the 20th century by S. V. Vasyliev

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ROBOTISATION AND SERVICE AUTOMATION IN THE TOURISM AND HOSPITALITY SECTOR: A META-STUDY (1993-2024) by Dušan MANDIĆ, Miroslav KNEŽEVIĆ, Dušan BOROVČANIN, Aleksandra VUJKO

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Modern Contraceptive Use in District : Crossectional Study by Yanna Wari Harahap, Arinil Hidayah, Febrina Angraini Simamora

Subjects: “…family planning service…”
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The Application of ICT in Reference Service at Kabale University Library. by Aharimpisya, Barnabas

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Youth in Politics and Social Service Delivery in Kasese District: A Case Study of Kamulikizi Cell Nyamwamba Division. by Kamanzi, Julius

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Fast Food Delivery Service Application: A Case Study of Cephas Inn. by Namanya, Deus

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