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    Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential

    Characterization of jamun (Syzygium cumini) juice fortified with nanoemulsified vitamin D3: In vitro and in vivo assessment of its nutraceutical value and anti-diabetic potential by Yasmeena Jan, Reem Binsuwaidan, Muneeb Malik, Mifftha Yaseen, Sayeed Ahmad, Nawaf Alshammari, Mohd Adnan, Syed Amir Ashraf, Bibhu Prasad Panda

    Published 2025-01-01
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