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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2017-11-01“…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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42
Talking Local: Florida Consumers' Local Food Purchasing Behaviors
Published 2017-11-01“…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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Talking Local: Florida Consumers’ Reasons for Purchasing Local Food
Published 2014-11-01“… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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45
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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46
Talking Local: Florida Consumer Definitions of Local Food
Published 2017-11-01“…It is the first in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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47
Talking Local: Florida Consumers’ Fresh from Florida Perceptions
Published 2014-11-01“… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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48
Talking Local: Florida Consumers’ Fresh from Florida Perceptions
Published 2014-11-01“… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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49
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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50
Talking Local: Florida Consumer Definitions of Local Food
Published 2014-11-01“… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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51
Structural and Acoustic Responses of a Submerged Stiffened Conical Shell
Published 2014-01-01“…The solution for the dynamic response of the conical shell is presented in the form of a power series. A smeared approach is used to model the ring stiffeners. …”
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52
Sports Marketing and Perceived Value: an application of the conjoint analysis in the Fan Membership Programs of Football
Published 2020-01-01“…This paper aims to analyze the perceived value structure of FMPs, based on sociodemographic profiles, starting with FMP attributes of the 2016 Brazilian Football Championship series A classified clubs. The data was collected online, and the population consisted of fans of the selected teams. …”
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Talking Local: Florida Consumers’ Flexibility with the Term “Local”
Published 2022-10-01“… This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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54
Measuring Strain Response Mode Shapes with a Continuous-Scan LDV
Published 2002-01-01“…This problem can be avoided by a method described here, which enables accurate stress and strain distributions to be derived, from a straight-line LDV scan along a uniform beam, using only five terms in the mode-shape polynomial series. A similar technique could be applied to uniform plates but the analysis and the governing equations are rather more complicated.…”
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55
The Symbolism and Aesthetics of the Window as a Visual Motif in the TV Series “The Handmaid’s Tale”
Published 2025-01-01“…Additionally, the intention is to determine the kind of windows that stand out because of their symbolism and which are also in keeping with the core concept of the first season of the series. A specially designed analytical tool is employed to examine three of the most relevant windows – those of June/Offred’s bedroom, Commander Fred’s study and Serena’s bedroom – arriving at the conclusion that they are interwoven in both the plot and the characters at a narrative and symbolic level.…”
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56
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
Published 2014-11-01“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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57
Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information
Published 2014-11-01“… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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58
Financial time series classification method based on low‐frequency approximate representation
Published 2025-01-01“…Abstract Aiming at the mode mixing problems of high frequency information caused by fluctuation agglomeration and pointed peak thick tail of financial time series, a time series classification method based on low frequency approximate representation is proposed. …”
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59
Talking Local: Florida Consumers’ Local Food Purchasing Behaviors
Published 2014-11-01“… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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60
Talking Local: Florida Consumers’ Local Food Purchasing Behaviors
Published 2014-11-01“… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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