Showing 21 - 38 results of 38 for search '"Serie A"', query time: 0.06s Refine Results
  1. 21

    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  2. 22

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the third in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  3. 23

    Talking Local: Florida Consumers' Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2017-11-01
    “…It is the second in the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  4. 24

    Talking Local: Florida Consumers’ Reasons for Purchasing Local Food by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on understanding Florida consumers’ reasons for purchasing local food is the third of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  5. 25

    Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

    Published 2017-11-01
    “…It is the first in the  Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  6. 26

    Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Tracy A. Irani, Yiqian Ma

    Published 2017-11-01
    “…It is the first in the  Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  7. 27

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  8. 28

    Talking Local: Florida Consumers’ Fresh from Florida Perceptions by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumer perceptions of Fresh from Florida is the final publication of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  9. 29

    Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

    Published 2014-11-01
    “… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  10. 30

    Talking Local: Florida Consumer Definitions of Local Food by Caroline G. Roper, Joy N. Rumble, Yiqian Ma, Tracy A. Irani

    Published 2014-11-01
    “… This EDIS publication focusing on consumer definitions of local food is the first of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  11. 31

    Sports Marketing and Perceived Value: an application of the conjoint analysis in the Fan Membership Programs of Football by Pâmela de Souza Dias, Plínio Rafael Reis Monteiro

    Published 2020-01-01
    “…This paper aims to analyze the perceived value structure of FMPs, based on sociodemographic profiles, starting with FMP attributes of the 2016 Brazilian Football Championship series A classified clubs. The data was collected online, and the population consisted of fans of the selected teams. …”
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    Article
  12. 32

    Talking Local: Florida Consumers’ Flexibility with the Term “Local” by Lauri M. Baker, Caroline G. Roper, Meridith M. Oglesby, Olivia K. Doyle, Valentine Castano, Joy N. Rumble

    Published 2022-10-01
    “… This EDIS publication is the fifth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  13. 33

    Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
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    Article
  14. 34

    Talking Local: Florida Consumers’ Food Buying Decisions when Given Local Food Information by Joy N. Rumble, Caroline G. Roper

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ purchasing preferences for local food is the fourth of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  15. 35

    Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  16. 36

    Talking Local: Florida Consumers’ Local Food Purchasing Behaviors by Caroline G. Roper, Joy N. Rumble

    Published 2014-11-01
    “… This EDIS publication focusing on Florida consumers’ local food purchasing behaviors is the second of the Talking Local series, a six-part EDIS publication series about Florida consumers and their perceptions of local food. …”
    Get full text
    Article
  17. 37

    Our Experience in Endoscopic Transnasal Optic Nerve Decompression by Saravana Selvan Velmurugan, VIVEK Mariappan, Mohamed Siddique Samsudeen, SURESH KUMAR Narayanan, Asith Jakkiriya Basha, Revathi Subramanian

    Published 2024-05-01
    “…This is to share our experience on transnasal endoscopic optic nerve decompression done for optic neuropathy due to traumatic optic neuropathy and non-traumatic optic neuropathy.  CASE SERIES:         A case series of three patients with traumatic optic neuropathy and one patient with non-traumatic optic neuropathy over a period of two years were studied. …”
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    Article
  18. 38

    Design aplicado ao conteúdo e sua relação com a performance das mídias by Lays Almeida Alves, Reginaldo Campolino Jaques

    Published 2024-09-01
    “…O fluxo de comunicação das mídias são complexos e motivam os usuários a se manifestarem de algum modo, principalmente tendo em vista que muitos se envolvem com o próprio ambiente colaborando para movimentos de repercussão das séries. A metodologia é de natureza qualitativa e perpassa um estudo exploratório sobre a Netflix, examinando os tipos de postagem que foram utilizadas nos canais midiáticos observando acontecimentos. …”
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    Article