Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment by Miliordos Dimitrios Evangelos, Goulioti Elli, Lola Despina, Kanapitsas Alexandros, Kontoudakis Nikolaos, Kotseridis Yorgos

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Lactosuero, estabilizantes comerciales y fécula de maíz en la producción de helados artesanales by María Nelly Salazar Cerda, Jorge Antonio Gómez Martínez, Steven Paul Tablada Dávila, Robin Trinidad Flores Reyes, Roberto Carlos Larios González, Donald Alonso Juárez Gámez

Subjects: “…percepción sensorial…”
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Effect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria by José M. Martín Miguélez, Irene Martín, Jurgen Robledo, Sonia Ventanas, Juan J. Córdoba

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Protección laboral a los trabajadores con limitación física, síquica y sensorial by Armando Rojas Chávez

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No major impact of new grape varieties on Bordeaux wine typicity: expert assessments in blind and non-blind tastings by Marc Plantevin, Sophie Tempère, Cécile Thibon, Lucile Dijkstra, Julien Lecourt, Agnès Destrac-Irvine, Cornelis van Leeuwen

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Aprovechamiento de lanche, hierbaluisa y stevia en la elaboración de infusiones by Edson Elvis Ramirez-Tixe, Faustino Ruiz-Díaz, Josué Miler Herrera-Oblitas, Yaneth Cubas-Díaz, Hugo César Tocas-Burga

Subjects: “…aceptabilidad sensorial…”
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MONTESSORİMATERYALLERİNİN TASARIM KALİTESİ ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ by Yavuz Erişen, Figen Güleş

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EVALUACIÓN DE LA VIDA ÚTIL SENSORIAL DEL QUESO DOBLE CREMA CON DOS NIVELES DE GRASA by CF Novoa, NC Lópes

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Bio-connectionist model based in the thalamo-cortical circuit. by Mario Andrés Chalita, Diego Lis

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Clinical Features on Sensory Dysfunction of Upper Limbs of Patients with Unilateral Stroke by SHAO Peng, JIA Jie

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Improving sensory integration in Chinese children with moderate sensory integration challenges through engaging basketball training by Sha Ge, Xuepeng Guo, Bo Y. Jiang, Alberto Cordova, Jianmin Guan, John Q. Zhang, Wan X. Yao

Subjects: “…sensory integration…”
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Evolución del marketing experiencial: una aproximación teórica a su definición - Revisión Sistemática de Literatura by Luisa Fernanda Sabogal Russi, Sandra Patricia Rojas-Berrio

Subjects: “…marketing sensorial…”
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Validation of the German Glasgow Sensory Questionnaire in autistic adults by Isabel Marie Jakob, Veit Roessner, Melanie Ring

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Digital Sensory Marketing Sebagai Upaya Meningkatkan Daya Saing Produk UMKM by Amelia Putri, Alwan Husni Ramdani, Aliya Nurul Fauziah, Muhammad Vickry Affryansyah, Gesha Fadhillah Ramdhan

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Segregated input to thalamic areas that project differently to core and shell auditory cortical fields by Tetsufumi Ito, Mamiko Yamamoto, Li Liu, Khaleeq Ahmad Saqib, Takafumi Furuyama, Munenori Ono

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Daily oscillation of the excitation/inhibition ratio is disrupted in two mouse models of autism by Michelle C.D. Bridi, Nancy Luo, Grace Kim, Benjamin J. Menarchek, Rachel A. Lee, Bryan Rodriguez, Daniel Severin, Christian Wesselborg, Caroline O’Ferrall, Ruchit Patel, Sarah Bertrand, Sujatha Kannan, Alfredo Kirkwood, Cristian Moreno, Altagracia Contreras

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Impact of Long-Term Cold Storage on the Physicochemical Properties, Volatile Composition, and Sensory Attributes of Dried Jujube (<i>Zizyphus jujuba</i> Mill.) by Shaoxiang Pan, Xuemei Liu, Xiaodong Zheng, Jihong Wu, Mengnan Tan, Ning Cao, Xinyu Zhao, Maoyu Wu, Yu Han, Xinhuan Yan, Ye Song

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Pivot Profile: A Rapid Sensory Analysis Method and Its Application in Foods by NIU Junjie, SHI Bolin, ZHONG Kui, LI Hongliang, WEN Ting, WANG Houyin, AN Zhicong, GAO Haiyan, ZHAO Lei

Subjects: “…pivot profile; sensory analysis; rapid sensory analysis methods; food research; applications…”
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Sensory substitution and augmentation techniques in cerebral visual impairment: a discussion of lived experiences by Stephanie L. Duesing, Katie Lane-Karnas, Sebastian James Adam Duesing, Mae Lane-Karnas, Nai Y, Arvind Chandna, Arvind Chandna

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Increased brightness assimilation in rod vision by Pablo A. Barrionuevo, Alexander C. Schütz, Karl R. Gegenfurtner

Subjects: “…Sensory neuroscience…”
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