Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

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Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporate... by G. Q. Diamola, E. C. Taer, R. J. C. Ferol, L. R. Antigro, B. C. Bagaipo

Subjects: “…Musa balbisiana; pseudostem core; mineral composition; sensory evaluation; sustainable ingredients…”
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Musician’s dystonia: a perspective on the strongest evidence towards new prevention and mitigation treatments by Joy Grifoni, Joy Grifoni, Valeria Crispiatico, Anna Castagna, Rosa Maria Converti, Marina Ramella, Angelo Quartarone, Teresa L’Abbate, Teresa L’Abbate, Karolina Armonaite, Karolina Armonaite, Luca Paulon, Luca Paulon, Francescaroberta Panuccio, Franca Tecchio

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Electrical stimulation of the sciatic nerve restores inspiratory diaphragm function in mice after spinal cord injury by Ian Walling, Ian Walling, Sarah Baumgartner, Mitesh Patel, Steven A. Crone, Steven A. Crone, Steven A. Crone

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Denervation procedure of the lateral epicondyle for refractory lateral epicondylitis by Misty Suri, MD, MS, Arjun Verma, BS, Collyn O’Quin, MD, Gregory Parker, MD, Kareem Mohamed, MD, Hunter Starring, MD, Daniel Yoo, MD

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Sensory processing sensitivity is negatively associated with sensation seeking by Reidulf G. Watten, Frode Volden, Hilde Visnes Trå

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Innovative Application of Fermented Red Bean Seeds in Constructing Foods with Increased Biological Activity by Małgorzata Gumienna, Małgorzata Lasik-Kurdyś, Krystyna Szymandera-Buszka, Barbara Górna-Szweda, Dorota Walkowiak-Tomczak, Anna Jędrusek-Golińska

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Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers by Karthika Srikanthithasan, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte

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Exploring sensory processing sensitivity: Relationships with mental and somatic health, interactions with positive and negative environments, and evidence for differential suscepti... by Christienne G. Damatac, Marleen J. ter Avest, Tom F. Wilderjans, Véronique De Gucht, Dion H.A. Woestenburg, Laurens Landeweerd, Tessel E. Galesloot, Linda Geerligs, Judith R. Homberg, Corina U. Greven

Subjects: “…Sensory processing sensitivity…”
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Deciphering olfactory receptor binding mechanisms: a structural and dynamic perspective on olfactory receptors by Jingtao Wang, Jingtao Wang, Qidong Zhang, Wu Fan, Qingzhao Shi, Jian Mao, Jianping Xie, Guobi Chai, Guobi Chai, Chenglei Zhang

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Esthétiques sonores et transsensorielles du rapport à la ville dans les parcs et jardins urbains by Jeanne Lafon

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Neuroprotection in intrauterine herpesvirus infection by M.V. Khaitovych, R.I. Zhdanovych

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Intrathecal Clonidine versus Dexmedetomidine as Adjuvants to Hyperbaric Ropivacaine in Lower Limb Orthopaedic Surgeries: A Randomised Clinical Study by Priya Kishnani, Aiman Monaf, Kalpesh Pati, Jatin Patel, Sara Mary Thomas

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Enjeux éthiques des emprises olfactives et infraolfactives du conditionnement de l’air by Suzel Balez

Subjects: “…Evaluative Conditioning; Odorization; Sensory Marketing…”
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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

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High-Pressure Treatment in Combination with Reduced Sodium for Improving the Physicochemical Properties and Sensory Qualities of Pork Gels by Weitong Wang, Jingying Cai, Satomi Tsutsuura, Tadayuki Nishiumi

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Characterization of flavor profile of beef jerky from different regions of China using gas chromatography–mass spectrometry, electronic tongue, and electronic nose by Bayierta Bayinbate, Linwei Yang, Iftikhar Hussain Badar, Yue Liu, Lang Zhang, Yingying Hu, Baocai Xu

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Effectiveness of post-harvest treatments for Manzanilla table olives and the suitability of Hojiblanca as a substitute for mechanical harvesting by Paz Shemesh, Arnon Dag, Nizar Abd Elhadi, Reza Ehsani, Louise Ferguson, Ayelet Fishman

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Organoleptic properties and neuroimaging response on the perception of edible gels by Jakub Berčík, Vladimír Vietoris, Melina Korčok, Adriana Rusková, Ján Durec, Katarína Neomániová

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