Status and distribution of selenium in selenium-enriched peanut sprouts by Mengqing Han, Kunlun Liu, Muhammad Tayyab Rashid, Guangsu Zhu, Yunshan Wei

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Research Progress of Selenium-Enriched Edible Fungi by Tai-Zeng Xin, Yang Fu, Xiao-Shuai Wang, Ning Jiang, Dan-Dan Zhai, Xiao-Dong Shang, Hao-Ran Dong, Teng-Ye Luan, Gui-Rong Tang, Hai-Long Yu

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Sodium selenate biofortification of basil (Ocimum basilicum L.) and peppermint (Mentha × piperita L.) plants grown in a floating system under salinity stress by Cosimo M. Profico, Masoud Hassanpour, Saeid Hazrati, Andrea Ertani, Saeed Mollaei, Silvana Nicola

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Effects of spraying selenium at different stages on nutrient absorption and fruit quality of ‘Bendizao’ citrus by WEN Mingxia, WANG Peng, WU Shaohui, HUANG Bei

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Optimizing Selenium Polysaccharide Supplementation: Impacts on Growth, Oxidative Stress, and Tissue Selenium in Juvenile Large Yellow Croaker (<i>Larimichthys crocea</i>) by Jinxing Xiao, Zhoudi Miao, Shiliang Dong, Kaiyang Wang, Fan Zhou, Zilong Li

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富硒花生降胆固醇活性肽的制备工艺优化及活性研究"Optimization of preparation process and activity of selenium-enriched peanut peptides with cholesterol-lowering activity"... by 刘欣，刘昆仑 LIU Xin，LIU Kunlun

Subjects: “…selenium-enriched peanut protein；enzymatic hydrolysis；cholesterol-lowering peptides；amino acid composition；ultrafiltration；selenium content…”
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