Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function by Holly Sedgwick, Glenn Gibson, Jessica Adams, Anisha Wijeyesekera

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Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products by Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

Subjects: “…Seaweed…”
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Effects of Seaweed Polysaccharide on the Growth and Physiological Health of Largemouth Bass, <i>Micropterus salmoides</i> by Dongyu Huang, Jiaze Gu, Hualiang Liang, Mingchun Ren, Chunyu Xue

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Diversity and Community Structure of Endophytic Fungi Isolated from the Brown Seaweed Sargassum thunbergii in Coastal Regions of Korea by Ji-Won Kim, Yun-Jeong Kim, Ahn-Heum Eom

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L’algoculture et ses contraintes géographiques en Chine by Sophie Litzler

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Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

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Using of seaweed extract in diets of japanese quails: 2. the effects of seaweed extract on egg yield by Fatma İnal, Behiç Coşkun, M. Kemal Çiftçi, Nurettin Gülşen

Subjects: “…seaweed extract…”
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The Effectiveness of Seaweeds as Biofilter for Reducing Wastewater Nutrient and Preventing Water Pollution from Hybrid Grouper Culture by Ratih Ida Adharini, Murwantoko Murwantoko, Namastra Probosunu, Riza Yuliratno Setiawan, Tony Budi Satriyo

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Co-location of seaweed farming with offshore wind energy: a quick scoping review by Brianna Coffey, Cortni Borgerson, Pankaj Lal, Colette J. Feehan

Subjects: “…seaweed…”
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First identification report for amino acid composition of red algae Gracilaria spp. obtained from Central Java, Indonesia by Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo

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Phlorofucofuroeckol-A: A Natural Compound with Potential to Attenuate Inflammatory Diseases Caused by Airborne Fine Dust by Eun-Gyeong Lee, Sung-Kun Yim, Sang-Min Kang, Byung Jae Ahn, Chang-Kwon Kim, Mina Lee, Dongseob Tark, Gun-Hee Lee

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Using of seaweed extract in diets of japanese quails: 1. the effects of seaweed extract on growing performance by Fatma İnal, Behiç Coşkun, İlhami Çelik, Şeref İnal, Nurettin Gülşen, Zabit Yener

Subjects: “…seaweed extract…”
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Endophytic Fungi Isolated from the Marine Macroalga Dictyopteris pacifica in Korea by Ji-Won Kim, Yun-Jeong Kim, Ahn-Heum Eom

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<i>Alaria esculenta, Ulva lactuca</i>, and <i>Palmaria palmata</i> as Potential Functional Food Ingredients for the Management of Metabolic Syndrome by Emer Shannon, Maria Hayes

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In Vitro Bioaccessibility of Edible Seaweed Proteins from the Chilean Coast and Proteins from the Novel Seaweed-Derived Mycoprotein by Catalina Landeta-Salgado, Javiera Munizaga, María Paz González-Troncoso, Anamaría Daza-Sanchez, Irene Martínez, María Elena Lienqueo

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An optimized CTAB method for genomic DNA extraction from green seaweeds (Ulvophyceae) by Riyad Hossen, Myles Courtney, Alasdair Sim, Md Abdullah Al Kamran Khan, Heroen Verbruggen, Trevor Bringloe

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Foliar application of Ascophyllum nodosum-derived biostimulant affects the cultivation of Cucurbita pepo by Venâncio Wendell Ramos Martins, Vinícius Wendell Ramos Martins, Lucas Marquezam Nascimento, Eduardo Pradi Vendruscolo, Tassila Aparecida do Nascimento de Araujo

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The Role of Organic Extracts and Inorganic Compounds as Alleviators of Drought Stress in Plants by Pedro Garcia-Caparros, Michele Ciriello, Youssef Rouphael, Maria Giordano

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Immunomodulatory effects of fucoidan extracted from Sargassum fusiforme in RAW 264.7 macrophages by Serim Park, Yunjin Choi, Seonmi Ji, Seonghui Kim, Seon Yeong Ji, Yung Hyun Choi, You-Jin Jeon, Bomi Ryu, Jun-Geon Je, Suengmok Cho

Subjects: “…Brown seaweed…”
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Fermentation of sugar kelp (Saccharina latissima): exploring the potential of the kelp’s native microbiota as starter culture and the microbiological food safety of fermented produ... by Pierrick Stévant, Evangelia Zioga, Evangelia Zioga, Jonas Steenholdt Sørensen, Claus Heiner Bang-Berthelsen, Thomas Hagby Dahl, Trygg Barnung, Malin Kleppe, Trond Løvdal

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