The haematological influences of seaweed extract on growing japanese quails by Ercan Keskin, Zafer Durgun, Mehmet Kocabatmaz

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A Comparative Review of Alternative Fucoidan Extraction Techniques from Seaweed by Matthew Chadwick, Loïc G. Carvalho, Carlos Vanegas, Simone Dimartino

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Exploring the Structural Diversity and Biotechnological Potential of the Rhodophyte Phycolectome by Éllen F. Rodrigues, Flavia Alves Verza, Felipe Garcia Nishimura, Renê Oliveira Beleboni, Cedric Hermans, Kaat Janssens, Maarten Lieven De Mol, Paco Hulpiau, Mozart Marins

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Cost Estimates for Producing Sargassum spp. Compost by Trent Blare, Afeefa A. Abdool-Ghany, Helena M. Solo-Gabriele

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Sustainability Evaluation of Seaweed Aquabusiness Management in Support of Sustainable Development Goal in Ekas Bay, East Lombok by Naning Dwi Sulystyaningsih, Nur Fadhilah Rahim, Mita Ayu Liliyanti, Evron Asrial, Rusmin Nuryadin, Nuri Muahiddah

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CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL SUBSTITUTE FOR WHEAT FLOUR by Afifah Nurazizatul Hasanah, Aris Munandar, Dini Surilayani, Sakinah Haryati, Rifki Prayoga Aditia, Mulkas Hadi Sumantri, Ginanjar Pratama, Bhatara Ayi Meata

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Exploring the Pharmacological Potential of Carrageenan Disaccharides as Antitumor Agents: An In Silico Approach by Ohana Leticia Tavares Silva, Monique Gabriela das Chagas Faustino Alves, Hugo Alexandre Oliveira Rocha

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Fermentation of seaweed flour with various fermenters to improve the quality of fish feed ingredients by Siti Aslamyah, Muh Yusri Karim, , Badraeni

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Impact des laisses végétales sur la dynamique des plages sableuses, Martinique, Petites Antilles by Franck Dolique, Mouncef Sédrati, Quentin Josso

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Global potential for seaweed aquaculture on existing offshore infrastructure by Finnley W.R. Ross, Martino E. Malerba, Peter I. Macreadie

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Seaweed-derived bioactives: Gut microbiota targeted interventions for immune function by Holly Sedgwick, Glenn Gibson, Jessica Adams, Anisha Wijeyesekera

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Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products by Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

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Effects of Seaweed Polysaccharide on the Growth and Physiological Health of Largemouth Bass, <i>Micropterus salmoides</i> by Dongyu Huang, Jiaze Gu, Hualiang Liang, Mingchun Ren, Chunyu Xue

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Diversity and Community Structure of Endophytic Fungi Isolated from the Brown Seaweed Sargassum thunbergii in Coastal Regions of Korea by Ji-Won Kim, Yun-Jeong Kim, Ahn-Heum Eom

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L’algoculture et ses contraintes géographiques en Chine by Sophie Litzler

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Nutritional status and effect of seaweed chocolate on anemic adolescent girls by A. Thahira Banu, S. Uma Mageswari

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Using of seaweed extract in diets of japanese quails: 2. the effects of seaweed extract on egg yield by Fatma İnal, Behiç Coşkun, M. Kemal Çiftçi, Nurettin Gülşen

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The Effectiveness of Seaweeds as Biofilter for Reducing Wastewater Nutrient and Preventing Water Pollution from Hybrid Grouper Culture by Ratih Ida Adharini, Murwantoko Murwantoko, Namastra Probosunu, Riza Yuliratno Setiawan, Tony Budi Satriyo

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Co-location of seaweed farming with offshore wind energy: a quick scoping review by Brianna Coffey, Cortni Borgerson, Pankaj Lal, Colette J. Feehan

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First identification report for amino acid composition of red algae Gracilaria spp. obtained from Central Java, Indonesia by Klara Kharisma Bunga Chandra, Tri Rini Nuringtyas, Tri Joko Raharjo

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