Whey Protein Lycosome Formulation Improves Vascular Functions and Plasma Lipids with Reduction of Markers of Inflammation and Oxidative Stress in Prehypertension by Ivan M. Petyaev, Pavel Y. Dovgalevsky, Victor A. Klochkov, Natalya E. Chalyk, Nigel Kyle

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Development of the System of Continuous Entrepreneurial Education: Problems and Solutions by Sergey Yu. Naumov, Larisa V. Konstantinova

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Effect of terahertz radiation on cells and cellular structures by A. P. Rytik, V. V. Tuchin

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Efficiency of the organization of personal choice in the development by the students of the methods of creative activity by E. G. Evdokimova, I. A. Bukharova

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INVOLVEMENT OF BUSINESS REPRESENTATIVES IN EDUCATIONAL ACTIVITIES OF UNIVERSITIES: PROBLEMS AND SOLUTIONS by S. Yu. Naumov, L. V. Konstantinova

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Efficiency of Using the Auxiliary Boiler for Peak Power Generation by a Steam Turbine of NPP by V. A. Khrustalev, M. V. Garievskii

“…An analysis of the technical characteristics of the AB of Balakovo NPP (of Saratov oblast) was carried out and hydrocarbon deposits near the NPP were determined. …”
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Formation of gene associations that code for general homeostasis and performance components of durum wheat (Triticum durum Desf.) by P. N. Malchikov, M. G. Myasnikova

“…Acceleration of the breeding process was observed during the period of joining gene pools from Bezenchuk (the Middle Volga region), Kharkov (Ukraine) and Saratov (the Lower Volga region), when the level of varietal adaptivity and productivity increased to the greatest extent. …”
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TRANSFORMATION OF THE EDUCATION SYSTEM: REASONS, TENDENCIES, PERSPECTIVES by Irina V. Veshneva, Rustam A. Singatulin

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PERSONAL ASPECT OF MEDICAL STUDENTS’ TRAINING BASED ON UNDERSTANDING OF PSYCHOLOGICAL DIFFICULTIES OF THE PROFESSION by E. G. Evdokimova, E. V. Kovalenko

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Cluster approach to the development of the mechanism of export of agricultural enterprise products by N. R. Suchkova

“…The example of an export-oriented enterprise in the Saratov region shows clustering effectiveness, which consists in minimizing transaction costs by reducing other implementation costs. …”
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Formation of strength abilities in students of agricultural university by Antsyperov, Vladimir V., Sychev, Pavel A., Vlasova, Tatyana N., Kozlova, Tatyana N., Popova, Olga M.

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Manifestation of agronomically valuable traits in the progeny of a sorghum mutant carrying the genetic construct for RNA silencing of the γ-kafirin gene by L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin

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Prebreeding research of near-isogenic lines of spring bread wheat with a combination of translocations from Agropyron elongatum (Host.) Р.В. and Aegilops ventricosa Tausch. by S. N. Sibikeev, A. E. Druzhin

“…Phytopathological tests showed that L653 and L654 were highly resistant to Puccinia triticina at all stages of plant development and to Puccinia graminis race Ug99 + Lr24 (TTKST), but they were moderately susceptible to the Saratov population of this pathogen. The prebreeding research of lines L653 and L654 showed that the combination of 7 DS • 7 DL-7Ae#1L + 2AL • 2AS-2MV#1 translocations: (1) prolonged the seedling emergence –heading time by 7 days and increased the mean plant height by 10 cm; (2) did not affect lodging resistance or 1000 kernel weight; (3) affected grain yield in neither drought years nor years of leaf rust outbreaks; (4) reduced plant adaptation to abrupt vegetation condition changes; (5) reduced gluten amount without affecting its strength, dough tenacity, tenacity : extensibility ratio, flour strength, bread volume, or bread porosity. …”
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Nonlinear Aeroelastic Oscillations in the Wall of a Flat Channel Filled with Viscous Gas and Resting on a Vibrating Foundation by V. S. Popov, A. A. Popova

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Сurrent state of clinical significance of early kidney injury markers by D. N. Khotko, A. I. Khotko, A. I. Tarasenko, A. O. Efimova

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Approaches to improve wheat grain quality: breeding for falling number by V. A. Krupnov, O. V. Krupnova

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The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid by Vasily V. Smirnov, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu. Selivanov, Olga G. Selivanova, Sergey V. Popov

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MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR by ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA

“…For the manufacture of comparable samples used wheat flour, presented on the market of Saratov. Amaranth seeds of the variety “Flight” in the amount of 7, 10, 15 and 20 %. …”
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Physicochemical and Biological Indicators of Soils in an Organic Farming System by Beybit Nasiyev, Tursunay Vassilina, Ainur Zhylkybay, Vladimir Shibaikin, Akmarzhan Salykova

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System analysis as a tool for implementing low–waste and waste–free production at oil and gas industry enterprises by A. V. Kulbyakina, A. I. Savelyeva, N. A. Ozerov, P. A. Batrakov

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