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    Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results by Anh Sam, Xiang Bi, Lisa House

    Published 2016-07-01
    “…To begin to understand how to raise consumption levels, the study described in this 3-page fact sheet focuses on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House, and published by the Department of Food and Resource Economics, July 2016. …”
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