Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion by Jingyun Zhao, Xiaohan Guo, Ze Chen, Yalei Dai, Hongshan Liang, Qianchun Deng, Shugang Li, Bin Zhou

Subjects: “…Salted duck egg white…”
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PERENNIAL AND ANNUAL DROUGHT- AND SALT-RESISTANT FORAGE PLANTS IN THE VAVILOV COLLECTION by N. I. Dzyubenko, A. V. Bukhteeva, A. A. Kochegina

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On the possibility of controlling the temperature of gases and liquids in a transportation system by local cooling or heating with account salt deposition by Evgeny L. Pankratov

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Degradation mechanism of AISI 316L, 321H, and 347H alloys in ternary molten salt vs solar salt by J. Chaves, M.I. Lasanta, G. García-Martín, M.T. de Miguel, F.J. Pérez

Subjects: “…Molten salts…”
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Electrodeposition of alloys or compounds in molten salts and applications by Taxil P., Chamelot P., Massot L., Hamel C.

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Faz Değiştiren Malzeme Olarak Ötektik Su-Tuz Çözeltileri ile Soğutma Sistem Performansının Deneysel İncelenmesi by Elif Yıldız, Özgenur Yayla, Gökçe Güner Karaali, Sibel Sargut, Berçem Kıran Yıldırım, Ebru Mancuhan

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Unveiling the Role of <i>GhP5CS1</i> in Cotton Salt Stress Tolerance: A Comprehensive Genomic and Functional Analysis of <i>P5CS</i> Genes by Hui Fang, Xin Gao, Yunhao Wu, Ke Zhang, Ying Wu, Junyi Li, Dongmei Qian, Ruochen Li, Haijing Gu, Teame Gereziher Mehari, Xinlian Shen, Baohua Wang

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Quantification and identification of bacterial presence in salted eggs by Zukhrufa Vista Vindriati, Usamah Afiff, Trioso Purnawarman

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A non-aseptic bioprocess for production and recovery of 2,3-butanediol via conversion of crude glycerol and corn steep liquor at pilot-scale by Dimitris Karayannis, Nikos Angelou, Gabriel Vasilakis, Ioannis Charisteidis, Alexandros Litinas, Seraphim Papanikolaou

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds by Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

Subjects: “…carp (cyprinus carpio l) salted fish…”
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Equilibrium electrochemical synthesis diagrams of systems, forming homogeneous alloys and compounds by Kaptay G.

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Synthesis of 1H-pyrazolo[3,4-b]pyridine analogues by Yen Nguyen, Greg Petruncio, Schroeder M. Noble, Mikell Paige

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Quasi one-dimensional organic conductors: from Fröhlich conductivity and Peierls insulating state to magnetically-mediated superconductivity, a retrospective by Jerome, Denis, Bourbonnais, Claude

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