Essential oils used in the poultry industry: Would it be an effective green alternative against Salmonella spp. dissemination and antimicrobial resistance? by Heitor Leocádio de Souza Rodrigues, Isis Mari Miyashiro Kolososki, Valdinete Pereira Benevides, Mauro M.S. Saraiva, Angelo Berchieri Junior

“…Due to the increasing emergence of antimicrobial-resistant strains of Salmonella spp. isolated from poultry, and the global trend towards reducing antimicrobial use in food-producing animals, alternatives to these drugs are being sought. …”
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Molecular diagnosis of Shigella, Salmonella and Campylobacter by multiplex Real-time PCR in stool culture samples in Ouagadougou (Burkina Faso) by Salfo Sawadogo, Birama Diarra, Cyrille BIsseye, Tegwindé Rebeca Compaore, Florencia W. Djigma, Djénéba Ouermi, Aboubakar S. Ouattara, Jacques Simpore

“…ABSTRACT: Background: Bacteriological diagnosis of Campylobacter spp, Salmonella spp and Shigella spp could be necessary in the case of infectious gastroenteritis syndrome. …”
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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella by Massimiliano Marvasi, Max Teplitski, George Hochmuth

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Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard by Aicha El Baaboua, Mohamed El Maadoudi, Abdelhakim Bouyahya, Omar Belmehdi, Ayoub Kounnoun, Rajae Zahli, Jamal Abrini

“…The use of additives has beneficial effects in Salmonella control program. However, the present results recommend the amendment of Salmonella research standard, taking into account the probable presence of organic acids in digestive content of one-day-old chicks.…”
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Prevalence and Associated Risk Factors of Salmonella, Shigella, and Intestinal Parasites among Food Handlers in Motta Town, North West Ethiopia by Tibebu Yesigat, Mohabaw Jemal, Wubet Birhan

“…Intestinal parasite, Salmonella, and Shigella infections are the main public health concerns in the world, especially in developing countries due to inaccessibility of safe water and unhygienic food handling practices of food handlers. …”
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Comparative metabolic study of planktonic and sessile cells in Salmonella Enteritidis ATCC 13076: Elucidating metabolic pathways driving biofilm formation. by Yuliany Guillín, Claudia Ortiz, William Hidalgo

“…This study aimed to compare the metabolic profiles of planktonic and sessile cells of Salmonella Enteritidis using a metabolomics approach. …”
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Effects of Thyme (Thymus vulgaris) Essential Oil on Bacterial Growth and Expression of Some Virulence Genes in Salmonella enterica Serovar Enteritidis by Mohammad Hassanzadeh, Sara Mirzaie, Faezeh Rahimi Pirmahalle, Ramak Yahyaraeyat, Jamshid Razmyar

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High Prevalence of <i>Salmonella</i> spp. in Ready-to-Eat Artisanal Pork Sausages Sold at Food Outlets in Quindío, Colombia by Elizabeth Jaramillo-Bedoya, Liliana Janeth Flórez-Elvira, Iván Darío Ocampo-Ibáñez

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Culture versus PCR for Salmonella Species Identification in Some Dairy Products and Dairy Handlers with Special Concern to Its Zoonotic Importance by Mayada M. Gwida, Maha A. M. AL-Ashmawy

“…Two stool specimens out of 40 apparently healthy dairy handlers were positive by the PCR method. Serotyping of Salmonella isolates revealed that 58.3% (14/24) from different dairy products were contaminated with Salmonella Typhimurium. …”
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Quantitative LAMP and PCR Detection of Salmonella in Chicken Samples Collected from Local Markets around Pathum Thani Province, Thailand by Virun Vichaibun, Panan Kanchanaphum

“…Salmonella is a bacterium that infects people when they consume contaminated food or liquids. …”
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Escherichia coli y Salmonella spp. portadoras de mcr-1 en planta de beneficio porcino, Medellín (Colombia) by Carlos Arturo Palacio-Arias, Astrid Vanessa Cienfuegos-Gallet, Jorge Arturo Fernández-Silva, Laura Vásquez-Jaramillo

“…Evaluar la resistencia adquirida a colistina mediada por el gen mcr-1 en aislados de E. coli y Salmonella spp., de muestras de materia fecal de porcinos con destino a consumo humano en planta de beneficio animal de Medellín, Colombia. …”
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Identification of bapA in Strains of Salmonella enterica subsp. enterica Isolated from Wild Animals Kept in Captivity in Sinaloa, Mexico by Gabriela Silva-Hidalgo, Martin López-Valenzuela, Nora Cárcamo-Aréchiga, Silvia Cota-Guajardo, Mayra López-Salazar, Edith Montiel-Vázquez

“…We analyzed the presence of bapA in 83 strains belonging to 17 serovars of Salmonella enterica subsp. enterica from wildlife in captivity at Culiacan’s Zoo and Mazatlán’s Aquarium. …”
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Prevalence of Salmonella and Shigella species and their multidrug resistance patterns among pediatric populations in Ethiopia: a systematic review and meta-analysis by Mihret Tilahun, Melaku Ashagrie Belete, Alemu Gedefie, Habtu Debash, Ermiyas Alemayehu, Daniel Gebretsadik Weldehana, Hussein Ebrahim, Ousman Mohammed, Bruktawit Eshetu, Saba Gebremichael Tekele, Zewudu Mulatie, Agumas Shibabaw

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A new vaccination approach for Salmonellosis employing a multi-epitope vaccine based on live microbial cell factory from Lactococcus lactis by Reyhaneh Sadat Moosavi-Kohnehsari, Mahnaz Jafari-Sohi, Tohid Piri-Gharaghie, Shakiba Tolou-Shikhzadeh-Yazdi, Mona Aghassizadeh-Sherbaf, Romina Hosseinzadeh

Subjects: “…Salmonella vaccine…”
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Network and systems biology approaches help investigate gene regulatory interactions between Salmonella disease and host in chickens: Model‐based in silico evidence combined with gene expression assays by Reza Tohidi, Hoda Javaheri Bargourooshi, Arash Javanmard

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SUSCEPTIBILIDAD ANTIMICROBIANA DE AISLAMIENTOS DE Salmonella enterica PROVENIENTES DE PISOS, EQUIPOS, UTENSILIOS Y PRODUCTO TERMINADO EN PLANTAS DE BENEFICIO PORCINO EN COLOMBIA by P. M. Bermúdez, S. L. Pulecio, M. C. Suárez

Subjects: “…salmonella spp…”
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Correction: Prevalence of Salmonella and Shigella species and their multidrug resistance patterns among pediatric populations in Ethiopia: a systematic review and meta-analysis by Mihret Tilahun, Melaku Ashagrie Belete, Alemu Gedefe, Habtu Debash, Ermiyas Alemayehu, Daniel Gebretsadik Weldehana, Hussein Ebrahim, Ousman Mohammed, Bruktawit Eshetu, Saba Gebremichael Tekele, Zewudu Mulatie, Agumas Shibabaw

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Prevalence and Antibiotic Resistance of <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. Isolated from Retail Chickens in Saudi Arabia by Sulaiman F. Aljasir, Sahar A. Allam

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Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials by Alexandra Nerney, Stuart Reitz, Jovana Kovacevic, Joy Waite-Cusic

“…A 2020 Salmonella outbreak was epidemiologically linked to red onions; however, insufficient cleaning and sanitation in the packinghouse expanded the recall to include all onions handled by the packing house in the preceding 3 months. …”
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