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561
Rendimiento óptimo de larvas de moscas en varias cosechas con tres proporciones de salvado de trigo, cerdaza y gallinaza
Published 2024-04-01“…No se observó presencia de agentes patógenos: Salmonella spp., Escherichia coli, y Coccidia en los tratamientos. …”
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562
Antibiofilm and Anti-Quorum Sensing Potential of Safely-Synthesized Hydrated Zirconium Oxide-Coated Alginate Beads against Some Pathogenic Bacteria
Published 2023-01-01“…Antimicrobial activity was evaluated against Staphylococcus aureus, Enterococcus faecalis, Listeria monocytogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans, and Candida tropicalis, and MIC values ranged from 1.25 mg/mL to 10 mg/mL. …”
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563
Bacteriological and Physicochemical Qualities of Ebutte River in Ebutte Community, Uhunmwonde Local Government Area, Edo State, Nigeria
Published 2013-05-01“…The bacterial isolates isolated and characterised includes eleven bacterial genera among which are Escherichia, Klebsiella, Pseudomonas, Bacillus, Enterobacter, Streptococcus, Salmonella, Staphylococcus, Proteus, Clostridium and Shigella. …”
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564
Segurança microbiológica de hortaliças orgânicas no Brasil
Published 2022-11-01“…Dentre os grupos bacterianos mais frequentemente associadoas a DTAs pode-se destacar duas espécies bacterianas pertencentes à família Enterobacteriacea, Escherichia coli e Salmonella spp., além de Staphylococcus e Listeria monocytogenes. …”
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565
Spatial analysis of milk and cottage cheese reveals poor microbial quality and contamination with foodborne pathogens in the central highlands of Ethiopia
Published 2025-01-01“…A total of 912 samples were collected and tested for aerobic plate count, total coliform count, Escherichia coli count, Listeria monocytogenes, Salmonella enterica, and Campylobacter spp., according to standard methods of microbial enumerations and isolation procedures.ResultsMicrobial quality of milk and cottage cheese in the dairy value chain was found poor quality, as the total bacteria count, total coliform count, and Escherichia coli count were estimated to be 98% (95% CI 97.2–98.9%), 61.2% (95% CI 58–64.3%), and 28.6% (95% CI 25.8–31.6%), respectively. …”
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566
Impact of yeast supplementation derived from dried banana residue on performance, egg quality, intestinal health, and feed cost in laying hens
Published 2025-12-01“…Additionally, levels of Salmonella sp. in the small intestine were significantly lower in the yeast-supplemented group compared to the control group (p < 0.05). …”
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567
Establishment and application of dual rpa-basic and rpa-lfd detection method for pasteurella multocida and actinobacillus pleuropneumoniae
Published 2024-12-01“…The specific test results showed no cross-reaction with enteropathogenic Escherichia coli, Salmonella, Glaesserella parasuis, Staphylococcus aureus, Streptococcus suis, Aeromonas hydrophila. …”
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568
Microbiological Safety and Health Properties of Marketed Fermented Root Vegetables
Published 2024-12-01“…None of the tested products were contaminated with <i>Bacillus cereus</i>, <i>Salmonella</i> spp., <i>Enterococcus</i> spp., or spore-forming anaerobic bacteria. …”
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569
Integrated omics revealed the altered colonic microenvironment after inhibition of peripheral serotonin synthesis by LP533401
Published 2024-12-01“…Transcriptome profiling analysis indicated the discriminant expression of genes enriched in pathogen infection‐responsive signaling (e.g., Salmonella and Yersinia infection) and the Wnt signaling pathway that affected stem cell proliferation. …”
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570
Establishment of a rapid method for the detection of Brucella canis based on recombinase-mediated thermostable nucleic acid amplification technology
Published 2025-01-01“…Specificity was tested using genomes from Brucella canis, Brucella suis, Brucella melitensis, Brucella abortus, Staphylococcus aureus, pathogenic Escherichia coli, Salmonella enteritidis, Shigella spp., Proteus mirabilis, and Listeria monocytogenes. …”
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571
Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars
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572
Gender-specific antibiotic-resistance patterns and characterization of bacterial flora of undergraduate students’ mobile phones and associated factors at a Nigerian university
Published 2025-01-01“…Staphylococcus aureus (n = 11) was the most occurring isolate followed by Escherichia coli (n = 5), and Salmonella sp. (n = 3); the rest occurred less frequently. …”
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573
Genome Characteristic of NDM-5-Producing Klebsiella Quasipneumoniae and Klebsiella Pneumoniae in China
Published 2025-02-01“…Comparative analyses showed high genetic similarity with previously reported NDM-5 plasmids from Salmonella enterica and Escherichia coli in China, underscoring the ease of horizontal transfer and potential for broader dissemination. …”
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574
Emerging trends in nano-sensors: A new frontier in food safety and quality assurance
Published 2025-01-01“…With applications ranging from real-time monitoring of pathogenic bacteria, such as Escherichia coli and Salmonella, to assessing environmental factors affecting food quality, these innovative devices demonstrate unparalleled advantages over conventional detection methods. …”
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575
Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads
Published 2025-02-01“…Other bacteria isolated from traditional salad included Escherichia coli, Salmonella, Pseudomonas, Klebsiella, and Citrobacter. …”
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576
Immunizing adult female mice with a TcpA-A2-CTB chimera provides a high level of protection for their pups in the infant mouse model of cholera.
Published 2014-12-01“…Adult female CD-1 mice were immunized intraperitoneally three times with the TcpA-A2-CTB chimera and compared with similar groups immunized with a TcpA+CTB mixture, TcpA alone, TcpA with Salmonella typhimurium flagellin subunit FliC as adjuvant, or CTB alone. …”
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577
Patterns of Antibiotic Resistance in Enterobacteriaceae Isolates from Broiler Chicken in the West Region of Cameroon: A Cross-Sectional Study
Published 2022-01-01“…A total of 394 isolates were identified belonging to 12 Enterobacteriaceae genera, the most prevalent were Escherichia coli (81/394 = 20.56%), Salmonella spp (74/394 = 18.78%), and Klebsiella spp (39/394 = 9.90%) respectively. …”
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578
Peptides of Trypsin Hydrolyzate in Bovine Colostrum
Published 2023-03-01“…The antimicrobial activity was defined experimentally on Wistar rats infected intraperitoneally with Salmonella enteritidis 92. The trypsin hydrolyzate supernatant of bovine colostrum revealed four peptides, one of which belonged to short peptides, while the remaining three belonged to polypeptides. …”
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579
Bacteriological and Physicochemical Qualities of Ebutte River in Ebutte Community, Uhunmwonde Local Government Area, Edo State, Nigeria
Published 2013-05-01“…The bacterial isolates isolated and characterised includes eleven bacterial genera among which are Escherichia, Klebsiella, Pseudomonas, Bacillus, Enterobacter, Streptococcus, Salmonella, Staphylococcus, Proteus, Clostridium and Shigella. …”
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580
Bacterial Profile among Patients with Suspected Bloodstream Infections in Ethiopia: A Systematic Review and Meta-Analysis
Published 2020-01-01“…Similarly, the common Gram-negative bacterial isolates and their estimated pooled prevalence were E. coli 1.69% (95% CI: 1.21–2.16%), Klebsiella species 7.04 % (95% CI: 5.37–8.72%), Pseudomonas species 0.39% (95% CI: 0.08–0.70%), Salmonella species 1.09% (95% CI: 0.79–1.38%), and Streptococcus pyogenes 0.88% (95% CI: 0.54–1.22%). …”
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