Peculiarities of the examination of citrus fruits (mandarins) during the forensic examination by M. V. Harbuz, L. Yu. Ulybina

“…The main aspects of microbiological methods during the examination include: detection of pathogenic microorganisms (analysis for the presence of pathogenic bacteria such as Salmonella, E. coli and Listeria monocytogenes), determination of the level of the total microbial flora, assessment of the degree of rot and mold, determination of the effectiveness of preservatives and other preservation methods, assessment of compliance with food safety standards. …”
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Assessment of the Bacteriological Profile and Antibiotic Susceptibility Patterns of Wastewater in Health Facilities of Ethiopia by Belayneh Regasa Dadi, Eyayu Girma, Mheret Tesfaye, Mohamed Seid

“…The most common bacterial isolates were S. aureus (16/81 (19.8%)) followed by Klebsiella spp. (15/81 (18.5%)), E. coli (13/81 (16%)), P. aeruginosa (10/81 (12.3%)), Enterobacter spp. (8/81 (9.9%)), Citrobacter spp. (7/81 (8.6%)), coagulase-negative Staphylococcus (5/81 (6.2%)), Salmonella spp. (5/81 (6.2%)), and Shigella spp. (2/81 (2.5%)). …”
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Protective and immunomodulatory effects of the novel probiotic yeast Pichia kudriavzevii isolated from a home-made kefir during infection in human colon epithelial cells: An explor... by Angela Maione, Marianna Imparato, Annalisa Buonanno, Marilena Galdiero, Elisabetta de Alteriis, Marco Guida, Emilia Galdiero

“…Results showed that both live P. kudriavzevii and CFS-Y1 effectively decreased Salmonella spp. adhesion and invasion, in competition, inhibition and displacement assays, displaying the most potent inhibitory effects when Caco-2 cells were preincubated with Y1/ CFS-Y1 at different concentrations and then bacteria were added for an additional time. …”
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Assessment of microbial diversity and antimicrobial resistance in raw camel milk: Genomic and phenotypic analysis of Kharai and Kutchi breeds of Gujarat, India by Hetvi J. Adhyaru, Devangi B. Mangroliya, Jayesh H. Kabariya, Vimal M. Ramani

“…However, the diversity of pathogenic bacteria was very low as compared to bovine milk, including Acinetobacter, Staphylococcus, Klebsiella, and Salmonella, in both breeds. Importantly, the study found that camel milk harboured fewer ARGs related to last-resort antibiotics, such as β-lactams, compared to bovine milk. …”
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Evaluating the risk of bacterial infections associated with the most handled Iraqi notes in Kalar by Hassan Mohammad Tawfeeq, Mohammed Hassan Fatah, Ahmed Mohammed Tofiq

“….; 2.12% for each of Klebsiella sp., and Salmonella sp.; 10.63% and 4.25% for Enterobacter sp. and Staphylococcus aureus, respectively, and only on 250 denomination;  2.94% and 5.88% for each of Corynebacterium sp. and Serratia sp. only on 1000 currency note; lastly, 3.33% for Proteus sp. on 5000 IQD only. …”
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Efficacy of Zingibain phyto-protease on growth performance, litter quality and gut microbiota in broilers fed high animal protein concentrates by Muhammad Shahkar Uzair, Asad Sultan, Ziaul Islam, Muqadar Shah, Muhammad Tahir, Shabana Naz, Abdulwahed Fahad Alrefaei, Sheikh Adil, Naseer Khan Momand, Rifat Ullah Khan

“…Additionally, gut microbiota analysis indicated that treatments with GPZ effectively reduced harmful bacteria (Clostridium perfringens, Escherichia coli, and Salmonella) while promoting the growth of beneficial Lactobacillus. …”
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Synthesis and Characterization of Silver and Gold Nanoparticles Using Aqueous Extract of Seaweed, Turbinaria conoides, and Their Antimicrofouling Activity by Sri Ramkumar Vijayan, Prakash Santhiyagu, Muthukkumarasamy Singamuthu, Natarajan Kumari Ahila, Ravindran Jayaraman, Kannapiran Ethiraj

“…The maximum zone of inhibition was recorded against E. coli (17.6±0.42 mm), followed by Salmonella sp., S. liquefaciens, and A. hydrophila. …”
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Evaluation of a Rapid Diagnostic Test (TUBEX-TF) for Diagnosis of Enteric Fever by Riddhi Singh, Nikhil Raj, Sangeeta Singh, Jyotsna Agarwal, Jaya Garg

“…Background and Aim: Enteric fever is a systemic febrile disease caused by Salmonella enterica serovars Typhi and Paratyphi. Culture provides a conclusive diagnosis of enteric fever. …”
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The Molecular Weight of Enzymatically Modified Pectic Oligosaccharides from Apple Pomace as a Determinant for Biological and Prebiotic Activity by Agnieszka Wilkowska, Adriana Nowak, Ilona Motyl, Joanna Oracz

“…Inhibition of <i>Escherichia coli</i>, <i>Salmonella enterica</i> serovar Typhimurium, and <i>Listeria monocytogenes</i> was also observed. …”
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Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk by Jeong-Ha Lee, Sung-Eun Bae, Ho-Min Kang, Yu-Jin Ha, Chang-Gu Hyun

“…Next-generation sequencing (NGS) analysis showed a notable reduction in pathogenic bacteria, such as <i>Salmonella enterica</i>, and a dominance of <i>Lactobacillus acidophilus</i> (95.2%) by day 10. …”
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Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco by Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid, Badiaa Lyoussi

“…In regards to safety (sulfite-reducing clostridia and Salmonella spp.) and sanitary quality (faecal coliforms), all honey samples were negative. …”
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Analysis and Water Quality Control of Alternative Sources in Bangolan, Northwest Cameroon by Nchofua Festus Biosengazeh, Njoyim Estella Buleng Tamungang, Mofor Nelson Alakeh, Mvondo-ze Antoine david

“…Faecal coliforms were found in all the sources, and specific bacteria identified were Escherichia coli, Enterobacteria, Streptococcus, Salmonella, and Shigella spp., suggesting recent contamination by faecal matter due to poor hygienic conditions, and hence, treatment was recommended. …”
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Supplementation of Multistrain Probiotics Improves Milk Production, Blood Metabolites, Digestibility, and Rectal Microbiota during the Prepartum and Early Lactation Stages in Cross... by Mohamed S. Ayyat, Usama M. Abdel Monem, Gamal Abdel-Rahman, Adel Ibrahim Hussein, Hamdy A. El-Nagar, Wael M. Wafa, Samir Mahgoub, Adham A. Al-Sagheer

“…The populations of lactobacillus, bacillus, and total bacterial count increased due to MPF administration, while the count of Clostridium, Salmonella, E. coli, and coliforms decreased in MPF-fed cows. …”
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Characterization of ZnO nanoparticles synthesized using probiotic Lactiplantibacillus plantarum GP258 by Prashantkumar Siddappa Chakra, Aishwarya Banakar, Shriram Narayan Puranik, Vishwas Kaveeshwar, C. R. Ravikumar, Devaraja Gayathri

“…Furthermore, the synthesized nanoparticles displayed significant antibacterial activity against selected human pathogens, with the biggest inhibition zone observed against Staphylococcus aureus (22 ± 0.57 mm) and the smallest inhibition zone observed against Salmonella enterica serovar typhi (3 ± 1 mm). MTT assay revealed the promising antiproliferative potential of ZnO NPs, with an average IC50 value of 98.53 µg/mL. …”
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In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama by Aaron Dudley, Lamin S. Kassama, Armitra Jackson-Davis, Ernst Cebert, Xianyan Kuang

“…Antibacterial activity against cocktails of enteric pathogens, including Listeria monocytogenese, E. coli O157:H7, and Salmonella enterica was evaluated for optical density using a BioScreen-C microtiter. …”
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Optimization and characterization of bioactive secondary metabolites from Streptomyces sp CMSTAAHL-4 isolated from mangrove sediment by Selvaraj Jeraldin Nisha, Ganapathi Uma, Ramamoorthy Sathishkumar, Vincent Samuel Gnana Prakash, Rimal Isaac, Thavasimuthu Citarasu

“…The potent strain was selected based on their primary screening against Gram positive Staphylococcus aureus, Enterococcus faecalis and Gram negative Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi bacterial pathogens. The selected strain was identified as Streptomyces sp CMSTAAHL-4 by 16S rRNA sequencing. …”
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Improvement of Bacteriocin Production by Natural Zeolite and Detection of Antibacterial Activity of Leuconostoc carnosum Purified Carnosin by Haneen A. Ibrahim, Intesar N. Khelkal, Yusra M. Muhsin

“…The purified carnosin appeared a board range of antimicrobial activity against many pathogenic and food-borne spoilage bacteria such as Escherichia coli, Pseudomonas aeruginosa, salmonella typhi, Listeria monocytogenes and Staphylococcus aureus. …”
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Neglected tropical diseases in Yemen: a systematic review of epidemiology and public health challenges by Ibrahim Ahmed Ahmed Alhothily, Rahmat Dapari, Nazri Che Dom

“…Dengue virus, hepatitis B and C viruses were the most prominent viral pathogens, while bacterial NTDs were primarily caused by Escherichia coli, cholera, and Salmonella. Schistosomiasis and ascariasis were the most reported helminth infections, whereas leishmaniasis and malaria were the leading protozoal NTDs. …”
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INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT by M. A. Qasim, A. A. Al-Azzami, N. T. Khaleel, A. A. Yaseen, M. M. Fahad

“…The space created by the alcoholic extract was surrounded by a clear zone measuring 18.8, 15.5, 19.48, and 16.8 mm in diameter for the Escherichia coli, Salmonella typhi, Staphylococcus aureus, and Bacillus cereus culture media, respectively compared to the 10.5, 8.5, 9.4, and 9.1 mm for the aqueous extract. …”
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Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

“…Heavy metals outcome increased significantly after amendment, microbiological analysis didn’t show any contamination by Salmonella, E.Coli, Staphylococcus Aureus and Helminth eggs. …”
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