Antibacterial Activity of Venom from the Puff Adder (Bitis arietans), Egyptian Cobra (Naja haje), and Red Spitting Cobra (Naja pallida) by Mitchel Otieno Okumu, Kennedy Lojau Eyaan, Luke Kipkorir Bett, Nduhiu Gitahi

“…Gram-positive bacteria (Bacillus cereus and Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli, Klebsiella pneumonia, and Salmonella typhi) were used. Aztreonam (30 µg), cefpodoxime (10 µg), cefoxitine (30 µg), streptomycin (25 µg), ceftriaxone (30 µg), nalidixic acid (30 µg), tetracycline (30 µg), and sulfamethoxazole (25 µg) were used as controls. …”
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A Helicobacter pylori flagellar motor accessory is needed to maintain the barrier function of the outer membrane during flagellar rotation. by Kyle Rosinke, Shoichi Tachiyama, Jan Mrásek, Jun Liu, Timothy R Hoover

“…The Helicobacter pylori flagellar motor contains several accessory structures that are not found in the archetypal Escherichia coli and Salmonella enterica motors. H. pylori hp0838 encodes a previously uncharacterized lipoprotein and is in an operon with flgP, which encodes a motor accessory protein. …”
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In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina by Olusola Clement Ogidi, Victor Olusegun Oyetayo, Bamidele Juliet Akinyele

“…Extracts of L. quercina and its purified fractions exhibited wider range of inhibition (4 mm to 26 mm) on Staphylococcus aureus (ATCC 29213), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 35218), Methicillin Resistant Staphylococcus aureus (MRSA), Salmonella typhi, Bacillus cereus, Enterococcus faecalis, Candida albicans, and Aspergillus niger. …”
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Accelerated bioconversion of cow dung into concentrated organic fertilizer using microbial composition by Gulnaz F Rafikova, Tatyana Yu Korshunova, Elena V. Kuzina, Oleg N. Loginov

“…When treated with microbial compositions at a dose of 25 ml/kg, no Salmonella bacteria was detected in the compostable mixture on the 29th day. …”
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A strategy for controlling Hypervirulent Klebsiella pneumoniae: inhibition of ClpV expression by Wenke Liu, Dan Wang, Qiangxing He, Shiwen Cao, Jiaxin Cao, Huajie Zhao, Junwei Cui, Fan Yang

“…It reduced the interspecific competition of hvKP with Escherichia coli, Salmonella, Pseudomonas aeruginosa, and Staphylococcus aureus. …”
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Removal of Triphenylmethane Dyes by Bacterial Consortium by Jihane Cheriaa, Monia Khaireddine, Mahmoud Rouabhia, Amina Bakhrouf

“…Evaluation of mutagenicity by using Salmonella typhimurium test strains, TA98 and TA100 studies revealed that the degradation of crystal violet and malachite green by CM-4 did not lead to mutagenic products. …”
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Prevalence of Multidrug-Resistant Escherichia coli Isolated from Drinking Water Sources by Stephen T. Odonkor, Kennedy K. Addo

“…., Klebsiella spp., Salmonella typhi, Streptococcus spp., Proteus vulgaris, Vibrio cholera, Shigella spp., Pseudomonas aeruginosa, and Enterococcus faecalis. …”
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Synthesis and In Vitro Antimicrobial and Anthelminthic Evaluation of Naphtholic and Phenolic Azo Dyes by Joseph Kwasi Adu, Cedric Dzidzor Kodjo Amengor, Nurudeen Mohammed Ibrahim, Cynthia Amaning-Danquah, Charles Owusu Ansah, Dorcas Dzifa Gbadago, Joseph Sarpong-Agyapong

“…The antimicrobial activity of 2-naphtholic and phenolic azo compounds was determined against seven microbial species, Staphylococcus aureus (ATCC 25923), Streptococcus pyrogenes (clinical), and Enterococcus faecalis (ATCC 29212), Salmonella typhi (clinical), Pseudomonas aeruginosa (ATCC 27853), Escherichia coli (ATCC 251922), and Candida albicans (ATCC 10231), using the high-throughput spot culture growth inhibition assay (HT-SPOTi). …”
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AMINOSELETON-BASED CORRECTION OF IMMUNE STATUS IN WHITE RATS VACCINATED FROM SALMONELLOSIS AND CHRONICALLY EXPOSED TO T-2 TOXIN by S. V. Shabunin, A. G. Shakhov, G. A. Vostroilova, L. Yu. Sashnina, Yu. A. Kantarovich, Ye. V. Mikhailov, I. S. Tolkachev, Ye. V. Tyurina

“…Decrease in specific humoral immunity and natural resistance caused by chronic T-2 toxicosis following experimental infection with Salmonella cholerae suis had a negative effect on the animal lifetime and safety.…”
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Factors influencing street-vended foods quality and safety in developing countries: a review by O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, Oscar Zannou, D. Sylvain Dabadé

“…Bacteria such as Escherichia coli, Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, and Salmonella spp. as well as heavy metals, polycyclic aromatic hydrocarbons, hair, and plastics were the hazards most commonly identified in street foods in developing countries. …”
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Synthesis, Characterization and In Vitro Antibacterial Studies of Organotin(IV) Complexes with 2-Hydroxyacetophenone-2-methylphenylthiosemicarbazone (H2dampt) by M. A. Salam, M. A. Affan, Ramkrishna Saha, Fasihuddin B. Ahmad, Norrihan Sam

“…The in vitro antibacterial activity has been evaluated against Staphylococcus aureus, Enterobacter aerogenes, Escherichia coli, and Salmonella typhi. The screening results have shown that the organotin(IV) complexes (2–6) have better antibacterial activities and have potential as drugs. …”
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The systemic immune state of super-shedder mice is characterized by a unique neutrophil-dependent blunting of TH1 responses. by Smita Gopinath, Andrew Hotson, Jennifer Johns, Garry Nolan, Denise Monack

“…In this study, we used the model organism Salmonella enterica serovar Typhimurium, an important cause of disease in humans and animal hosts, to study the immune state of super-shedders. …”
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Understanding and addressing β-lactam resistance mechanisms in gram-negative bacteria in Lebanon: A scoping review by Yara Khachab, Mohamad Hodroj, Elie Salem Sokhn

“…Furthermore, the TEM β-lactamase families are the primary source of extended-spectrum β-lactamases (ESBLs) in Shigella and Salmonella. Additionally, resistant strains of Acinetobacter baumannii and Pseudomonas aeruginosa have been linked to nosocomial infections in the country. …”
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Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

“…All samples were free from Salmonella sp. and Escherichia coli, with a total plate count of 1×102 colonies per 1 g. …”
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto

“…Both kefirs also exhibited antioxidant activity and bactericidal activity against Escherichia coli, Salmonella Typhimurium, and Staphylococcus aureus.…”
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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

“…All the extracts (cold water, hot water, and 70% methanol) have been tested against five bacteria (Escherichia coli, Staphylococcus aureus, Salmonella Typhi, Bacillus megaterium, and Bacillus subtilis) using the agar disc diffusion method. …”
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Efektivitas Ecoenzyme dari Kulit Buah sebagai Disinfektan Lantai yang Ramah Lingkungan by Febrina Sarlinda, yustin Nur Khoiriyah

“…Bakteri patogen yang sering ditemui di lantai antara lain E.coli, Pseudomonas aeruginosa, Enterobacter cloacae, Salmonella sp, Staphylococcus aureus yang semuanya dapat menyebabkan terjadinya berbagai macam penyakit. …”
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Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan by Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman, Imran Ali

“…Oil showed 64.59 ± 14.59% inhibition of DPPH radical and significant antibacterial activities against target bacteria. Salmonella typhi was found to be highly sensitive (27.23 ± 4.35 mm) to PO, compared to Escherichia coli (23.40 ± 3.21), Staphylococcus aureus (21.43 ± 2.80), and Klebsiella pneumoniae (21.26 ± 3.25). …”
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Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today’s World by Gadafi Iddrisu Balali, Denis Dekugmen Yar, Vera Gobe Afua Dela, Priscilla Adjei-Kusi

“…Study of sources of contamination and type of pathogenic etiological agents isolated from fresh fruits and vegetables includes Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, E. coli O157: H7, Listeria monocytogenes, Salmonella spp., Shigella, Staphylococcus, and Vibrio cholera. …”
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Cassava Waste Starch as a Source of Bioplastics: Development of a Polymeric Film with Antimicrobial Properties by Yuri D. O. Silveira, Adriana S. Franca, Leandro S. Oliveira

“…The antimicrobial activity of the produced films was tested against <i>Staphylococcus aureus</i>, <i>Salmonella</i> Typhimurium and <i>Listeria monocytogenes</i>. …”
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