Suspected Pericardial Tuberculosis Revealed as an Amyloid Pericardial Mass by Sebastiano Cicco, Antonio G. Solimando, Patrizia Leone, Stefano Battaglia, Roberto Ria, Angelo Vacca, Vito Racanelli

“…On these findings, differential diagnoses included multiple myeloma and atypical pericardial tuberculosis, whereas a periumbilical fat tissue biopsy demonstrated amyloidosis. A previous Salmonella species infection had most likely stimulated the production of amyloid. …”
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Available phosphorus from phosphate extracted from swine wastewater for poultry by Fernando de Castro Tavernari, Airton Kunz, Vivian Feddern, Ricardo Steinmetz, Paola de Azevedo Mello, Valderi Luiz Dressler

“…The outcomes of this research indicated no pathogens (Salmonella sp. and E. coli) in the phosphate extracted from swine wastewater applied in broilers, and phosphorus average availability of 31%.…”
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Aislamiento e identificación de microorganismos entéricos en muestras ambientales y cloacales en Crocodylus intermedius y Testudines de la Estación de Biología Tropical Roberto Fra... by D. A. Pachón, A. P. Pulido, C. A. Moreno

“…Los resultados muestran una mayor presentación de flora gram negativa predominando microorganismos de los géneros Escherichia coli (28%), Klebsiella sp (26%), Salmonella sp. (6%), Proteus sp (3%) y Citrobacter sp. (1%) Sin embargo, microorganismos del género Enterococcus sp. …”
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Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria by Bipul Biswas, Kimberly Rogers, Fredrick McLaughlin, Dwayne Daniels, Anand Yadav

“…To determine the antimicrobial potential of guava (Psidium guajava) leaf extracts against two gram-negative bacteria (Escherichia coli and Salmonella enteritidis) and two gram-positive bacteria (Staphylococcus aureus and Bacillus cereus) which are some of foodborne and spoilage bacteria. …”
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Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice by Intan Farahanah, Shariza Sahudin, Hannis Fadzillah Mohsin, Siti Alwani Ariffin, Liyana Dhamirah Aminuddin

“…The review further explores the bacterial strains most frequently studied, including Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Salmonella species. It highlights the key techniques and parameters employed to ascertain and quantify the antioxidant and antibacterial potential of rice, while critically analysing the strengths and limitations of these approaches. …”
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Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia by Kibrom Zerabruk, Negussie Retta, Diriba Muleta, Anteneh T. Tefera

“…The prevalence of E. coli, Salmonella, and S. aureus in minced meat and contact surface samples was exhibited as 43.75 and 29.17%, 6.25 and 4.17%, and 37.50 and 37.50% in that order. …”
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Phytochemical Constituents and Biological Activities of Jasonia glutinosa L.: The First Report for the Plant Growing in North Africa by Hamdoon A. Mohammed, Abdulnaser Kh. Abdulkarim, Abdullah D. Alamami, Fatma A. Elshibani

“…., Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Salmonella typhimurium, Candida albicans, and Saccharomyces cerevisiae. …”
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Application of Nanometal Oxides In Situ in Nonwoven Polyester Fabric for the Removal of Bacterial Indicators of Pollution from Wastewater by Sohair I. Abou-Elela, Hanan S. Ibrahim, Mohamed M. Kamel, Mohamed Gouda

“…The bactericidal effect of both nAg2O and nCuO was examined against Gram-negative bacteria (Escherichia coli, Salmonella typhi) and Gram-positive bacteria (Enterococcus faecalis, Staphylococcus aureus) using agar diffusion disk method. …”
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Phenotypic and Molecular Characterization of β-Lactamases among Enterobacterial Uropathogens in Southeastern Nigeria by M. C. Ugwu, M. Shariff, C.M. Nnajide, K Beri, U. M. Okezie, I. R. Iroha, C. O. Esimone

“…Forty-six percentage of the screen positive Salmonella isolates coharbored blaTEM + SHV genes. Nine of the 10 ESBL screen positive K. pneumoniae were phenotypically and PCR positive. …”
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SOURCES OF PRODUCTION OF REACTIVE OXYGEN AND NITROGEN SPECIES IN TISSUES OF PERIODONTIUM AND SALIVARY GLANDS OF RATS UNDER MODELED SYSTEMIC INFLAMMATION by A.M. Yelins’ka, O.O. Shvaykovs’ka, V.O. Kostenko

“…Systemic inflammation was induced by intraperitoneal administration of lipopolysaccharide Salmonella typhi (Pyrogenalum) in a dose that stimulated rise in temperature by 1.5 °C according to the scheme: during the first week, 4 minimum pyrogenic doses (MPD) of 0.4 μg/kg of rat mass were administered 3 times a week. …”
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Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese by Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

“…Plasma as a nonthermal inactivation technique has been a current research topic for food preservation, so the objective of this work was to study the effect of plasma energy against microorganisms in Adobera cheese (traditional Mexican cheese) as well as evaluate the possible degradation of lipids and protein. 108 CFU/mL of Escherichia coli ATCC 25922, Salmonella ATCC13076, and Staphylococcus aureus ATCC 6538 were inoculated at 0.5 g of Adobera cheese and were subjected to an energy of 30 volts, in a dielectric barrier discharge reactor (DBDR) at intervals of times 1, 3, 5, 7, 10, and 15 min. …”
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Magnetic core‐shell Fe3O4@TiO2 nanocomposites for broad spectrum antibacterial applications by Nisha Rani, Brijnandan S. Dehiya

“…The antibacterial studies of magnetic nanoparticles and the titania‐coated magnetic nanocomposite were carried out against gram+ve, and gram–ve bacteria (Staphylococcus aureus, Pseudomonas aeruginosa, Shigella flexneri, Escherichia coli, and Salmonella typhi) using well diffusion technique. The inhibition zone for E. coli (17 mm after 24 h) was higher than the other bacterial strains; nevertheless, both the uncoated and TiO2‐coated magnetite nanocomposites showed admirable antibacterial activity against each of the above bacterial strains.…”
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Contrastive-learning of language embedding and biological features for cross modality encoding and effector prediction by Yue Peng, Junze Wu, Yi Sun, Yuanxing Zhang, Qiyao Wang, Shuai Shao

“…All experimentally verified effectors in Enterohemorrhagic Escherichia coli and 41 of 43 experimentally verified T3SEs of Salmonella Typhimurium are recognized. Moreover, 12 predicted T3SEs and 11 predicted T6SEs are validated by extensive experiments in Edwardsiella piscicida. …”
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Bacterial Isolates and Antibiotic Sensitivity among Gambian Children with Severe Acute Malnutrition by Uduak A. Okomo, Danlami Garba, Augustin E. Fombah, Ousman Secka, Usman N. A. Ikumapayi, Jacob. J. Udo, Martin O. C. Ota

“…Coagulase negative staphylococcus was the predominant contaminant, while the major causes of bacteraemia were nontyphoidal Salmonella (13%), S. pneumoniae (10%), and E. coli (8%). …”
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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

“…Specific Enterobacteriaceae Serratia, Enterobacter, Salmonella, Shigella, Escherichia coli, Buchnera, Citrobacter, Klebsiella and Proteus were identified, in addition to unique communities associated with plant or irrigation water source. …”
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Antibacterial Activity of Eight Medicinal Plants from the Traditional Pharmacopoeia of Niger by Mahamane Idi Issa Abdoulahi, Melogmo Dongmo Yanick Kevin, Tchokouaha Yamthe Lauve Rachel, Hama Hamadou Habibou, Bakasso Sahabi, Alio Sanda Abdelkader, Fabrice Fekam Boyom, Ilagouma Amadou Tidjani

“…The obtained extracts were screened against Salmonella spp., Shigella spp., and Escherichia coli using the microdilution method coupled with a resazurin-based assay. …”
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Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities by Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, Kaoutar Boussif, Hind Mouhanni, Fouad Achemchem

“…The polyphenol content was measured using the Folin–Ciocalteu method, the antioxidant activity was determined using the DPPH free radical scavenging method, and the well-diffusion method was used to assess antibacterial activity against seven pathogenic bacterial strains (Bacillus subtilis, Escherichia coli, Listeria monocytogenes, Proteus vulgaris, Pseudomonas aeruginosa, Salmonella enterica, and Staphylococcus aureus). Furthermore, the minimum inhibitory concentration (MIC) of the extracts was determined using the microdilution broth test. …”
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GC-MS Analysis, Antimicrobial and Antioxidant Activities of Extracts of the Aerial Parts of <i>Conyza sumatrensis</i> by Olapeju O Aiyelaagbe, Stephen O Oguntoye, Abdulmumeen A Hamid, Adebola M Ogundare, David B Ojo, Ajibola Ajao, Nurudeen O Owolabi

“…All the crude  extracts gave a clear zone of inhibition against the growth of the test bacteria (Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Pseudomona aeruginosa, Salmonella typhi, Klebsiellae pneumonae) at moderate to high  concentrations, as well as test fungi (Candida albicans, Aspergillus niger, penicillium notatum and  Rhizopus stolonifer) at high concentration. …”
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Biosynthesized ZnO NPs loaded-electrospun PVA/sodium alginate/glycine nanofibers: synthesis, spinning optimization and antimicrobial activity evaluation by El-Refaie Kenawy, Elbadawy A. Kamoun, Amany Shehata, Shahira H. El-Moslamy, Adel A.-H. Abdel-Rahman

“…The relative viable count for Bacillus cereus (98.40 ± 0.51%), Salmonella paratyphi (98.33 ± 0.79%), and Candida albicans (94.29 ± 0.76%) decreased significantly after 36-hour of incubation period with AS3.3 treatment. …”
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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…The prevalence of S. aureus, E. coli, and Salmonella in meat and swab samples was 37.5%, 32.5%, and 7.5%, respectively. …”
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