Bacteroides fragilis Acute Hematogenous Osteomyelitis in a Young Female with Sickle Cell Disease by Nada Bassam Hamieh, Hiba Abdul Hamid Abou Layla, Rola Ali Ali, Zeina Bayram, Abdul Rahman Bizri

“…The most reported causative organisms are Salmonella spp. and Staphylococcus aureus. Anaerobic infections including Bacteroides fragilis are not commonly seen. …”
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Studies on Synthesis of Some New Chalcone and Pyrimidines and their Antibacterial Activity by Ketan Mistry, K. R. Desai

“…These products have been characterized by means of elemental analysis, IR and NMR spectrul studies and tested for antibacterial activities against Staphylococcus aureus, Bacillus subtillis, Escherichia coli and Salmonella typhi.…”
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Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat by Berna Çapan, Aytunga Bağdatli

“…Alpha-linoleic acid, docosahexaenoic acid was found to be higher in organic chicken meat. Salmonella spp. was detected in all conventional chicken and 66.66% of organic chicken.…”
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Cholangiocarcinoma: A Decade's Experience at a Community-Based University Hospital by Andrew Szilagyi, Benjamin Mitmaker, Esther Lamoureux

“…Two young patients with cholangiocarcinoma associated with salmonella carriage and ulcerative colitis, respectively, were seen at a community- based university hospital. …”
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In Vitro Antibacterial Activity of Crude Extracts of Artocarpus heterophyllus Seeds against Selected Diarrhoea-Causing Superbug Bacteria by Asio Eve, Adamu Almustapha Aliero, Doreen Nalubiri, Rasheed Omotayo Adeyemo, Saheed Adekunle Akinola, Theophilus Pius, Saphurah Nabaasa, Susan Nabukeera, Bashir Alkali, Ibrahim Ntulume

“…Ethanolic and hexanolic seed crude extracts of the plant were screened for antidiarrhoeal activity against bacteria isolated from clinical samples (methicillin-resistant and susceptible Staphylococcus aureus, multidrug-resistant Pseudomonas aeruginosa, ciprofloxacin-resistant Salmonella typhimurium, and third-generation cephalosporin-resistant Escherichia coli). …”
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Antibacterial Activity of Traditional Medicinal Plants Used for the Treatment of Acute Diarrheal Diseases in Chiapas, Mexico by Jesús Mauricio Ernesto Hernández-Méndez, Israel Peña-Hernández, Mariela Tapia-Nazario, Gerardo Leyva-Padrón, Abumalé Cruz-Salomón, María Emperatriz Domínguez-Espinosa, Héctor Armando Esquinca-Avilés, Maritza del Carmen Hernández-Cruz, Rocío Magdalena Sánchez-Albores, Kelly del Carmen Cruz-Salomón, Rosa Isela Cruz-Rodríguez, Martha Guadalupe Gómez-Santos

“…<i>Byrsonima crassifolia</i> effectively inhibited <i>Salmonella enteritidis</i> (78.26%, MIC 50 mg/mL) and <i>Shigella dysenteriae</i> (76.19%, MIC 25 mg/mL). …”
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The possibility using of turkey and chicken meats on the traditional pastrami production by Yusuf Doğruer

“…No growth was seen on coliform group and Salmonella species in pastrami samples. As a result, it was concluded pastrami should be produced from turkey and chicken meat having similar properties with cattle meat pastrami. …”
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ANTIMICROBIAL EFFECT OF ORGANOTIN COMPOUNDS DERIVED FROM PHENOLIC SCHIFF BASES by Ane Francielly da Silva Santos, José Roberto da Silveira Maia

“…These compounds were bioassayed to evaluate their bacterial effect against Gram-positive (Staphylococcus aureus and Bacillus subtilis) and Gram-negative (Escherichia coli and Salmonella typhimurium) microorganisms. Dimeric and monomeric compounds were characterized by infrared in solid state. …”
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Effectiveness of iNTS vaccination in sub-Saharan Africa by Daniele Cassese, Nicola Dimitri, Gianluca Breghi, Tiziana Spadafina

“…Abstract Invasive non-Typhoidal Salmonella (iNTS) is one of the leading causes of blood stream infections in Sub-Saharan Africa, especially among children. iNTS can be difficult to diagnose, particularly in areas where malaria is endemic, and difficult to treat, partly because of the emergence of antibiotic resistance. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“…The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis N16a). …”
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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

“…Unfortunately, VN5 did not inhibit the growth of Escherichia coli, Staphylococcus aureus, and Salmonella typhi. Gamma hemolysis was determined in VN5 strain. …”
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Synthesis and Catalytic and Biological Activities of Silver and Copper Nanoparticles Using Cassia occidentalis by Manjul Gondwal, Geeta Joshi nee Pant

“…The AgNPs and CuNPs showed highly potent antibacterial activity against Escherichia coli and Salmonella typhi bacteria, respectively. The CuNPs showed higher radical scavenging activity than AgNPs. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. …”
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Interactions of the Intestinal Epithelium with the Pathogen and the Indigenous Microbiota: A Three-Way Crosstalk by C. V. Srikanth, Beth A. McCormick

“…On the other hand, despite the existence of several lines of mucosal defense mechanisms, pathogenic organisms such as Shigella and Salmonella have evolved sophisticated virulence strategies for breaching these barriers. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“…The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis N16a). …”
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PRIMARY SLX TEST USING REAL-TIME PCR BASED ON HIGH RESOLUTION MELTING (HRM) ON MICROFILARIA EXAMINATION by Bagus Muhammad Ihsan, Cecep Dani Sucipto, Khayan Khayan

“…The samples used for this test were isolates of Salmonella., Klebsiella, Pseudomonas, negative and positive controls for Brugia malayi and Wuchereria bancrofti. …”
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Gambaran Hasil Uji Widal Berdasarkan Lama Demam pada Pasien Suspek Demam Tifoid by Vika Rahma Velina, Akmal M. Hanif, Efrida Efrida

“…</em><em></em></p><p><strong><em>Keywords: </em></strong><em>typhoid fever, Widal test, Salmonella typhi</em><em></em></p></div><em><br clear="all" /> </em>…”
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Effects of Long-Term Kerosene Spillage on Heterotrophic Microorganisms in Soil from Niger Delta, Southern Nigeria by NO Nseabasi, SP Antai

“…Bacterial species isolated from kerosene contaminated soil samples included species of Bacillus, Pseudomonas, Micrococcus and Serratia while bacteria isolated from pristine soil samples comprised of species of Streptococcus, Salmonella, Escherichia coli, Staphylococcus aureus, Bacillus, Serratia, Micrococcus and Pseudomonas. …”
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Antimicrobial Activity of <i>Zingiber Officinale</i> and <i>Allium Sativum</i> on some Drug Resistant Bacterial Isolates by S.E. Emmanuel, E.O. Ehinmitan, R.S. Bodunde, J.C. Joseph

“…Three types of ginger and garlic extracts (aqueous extract, methanol extract and ethanol extract) were assayed separately against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhi. The antibacterial activity was determined by well diffusion method. …”
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