Assessment of the Deterioration in Physiochemical and Microbiological Quality of Shivnath River Water in Durg District, India by Seema A. Belorkar

“…Incidences of E.coli 0157 (Thermo tolerant strain) and Salmonella species were both found even before the addition of discharges.…”
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Immune-Stimulatory and Therapeutic Activity of Tinospora cordifolia: Double-Edged Sword against Salmonellosis by Sultan Alsuhaibani, Masood A. Khan

“…The present study was aimed at determining the activity of aqueous and methanolic extracts of Tinospora cordifolia (AETC and METC) against Salmonella typhimurium. In vitro anti-Salmonella activity of T. cordifolia was determined through the broth dilution and agar well diffusion assays. …”
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Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry by Brandon A. López-Romero, Gabriela Aguilar-Hernández, Billy M. Hargis, María de Lourdes García-Magaña, Ulises M. López-García, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, Efigenia Montalvo-González

“…The nanoparticles had a spherical shape and exhibited high inhibition potential against <i>Salmonella</i> Enteritidis (88.18%), <i>Streptococcus gallolyticus</i> (88.01%), <i>Salmonella</i> Typhimurium (86.28%) and <i>Salmonella</i> Infantis (77.02%) strains up to 48 h, and a reduction of up to 3 log CFU/mL was achieved for <i>S.…”
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Prevalence of Intestinal Parasites and Gastrointestinal Carriage of Pathogenic Gram Negative Enteric Bacteria among Apparently Healthy Food Handlers of Public Hospitals, Addis Abab... by Tegegn Belhu, Kinfe Fissehatsion, Abraham Tesfaye, Dr Yohannes Woldekidan, Kassu Desta

“…No E. coli O157 : H7 was isolated. All 100% (n = 14) Salmonella isolates were resistant to ampicillin (10 µg) and erythromycin (15 µg). …”
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Identification of Bacteria on the Fly Exoskeleton in Some Markets in Surabaya by Venti Safitri, Poedji Hastutiek, Arimbi Arimbi

“…Pada eksoskeleton lalat tersebut terdapat bakteri Staphylococcus, E. coli, Salmonella spp., dan Shigella spp.…”
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Comparison between Whatman FTA Elute Cards and Conventional Swab for the Detection of Pathogenic Enteric Bacteria Using an RT-qPCR Assay by Na Yue, Zichao Jia

“…The emergence of outbreaks of foodborne illness is closely associated with food contamination caused by various enteric pathogens, such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus. …”
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

“…The sampling methods were evaluated in terms of the viable numbers of <i>Enterobacteriaceae</i>, lactic acid bacteria (LAB), <i>Brochrothrix thermosphacta</i>, <i>Salmonella</i> spp., and yeasts and moulds (Y&M). The numbers of <i>B. thermosphacta</i>, <i>Salmonella</i> spp., <i>Enterobacteriaceae</i>, LAB, and M&Y recovered with the drip method were significantly higher (<i>p</i> < 0.05) than those from the other two methods. …”
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Unveiling the Antibacterial Activity of Petai Seed Ethanol Extract (Parkia speciosa Hassk) with the Kirby-Bauer Method by Yustini Alioes, Altio Efendi, Mario Arya Ramadhan

“…<strong>Objective</strong>: To determined the antibacterial activity of petai seed ethanol extract (P. speciosa Hassk) against Staphylococcus aureus, Pseudomonas aeruginosa, and Salmonella typhi. <strong>Methods</strong>: This experiment used the Kirby-Bauer Method. …”
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Evaluation of antimicrobial short sequence peptides derived from mackerel gill and intestine against gram-negative bacteria by Wonganu Benjamaporn, Paenthong Mathaphon, Roytrakul Sittiruk

“…From the previous results, the protein hydrolysate derived from mackerel gills and intestines wastes had inhibited the growth of gram-negative bacteria, Vibrio parahaemolyticus, Klebsiella pneumoniae, and Salmonella typhimurium. The objective of this research is to analyze and identify inhibitory mechanisms on the growth of salmonella when it was treated with small peptides by using Venn diagram and STITCH database. …”
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IAPSM’s Position Paper on Typhoid Vaccines for Adult Immunization in India by Kapil Goel, Madhur Verma, Nikita Sharma, Swayam Pragyan Parida, Anu Bhardwaj, Anuradha Nadda, Sahil Sharma, Arunima Sen, Jacob John, Adarsh Bansal, Madhu Gupta

“…The disease caused by Salmonella enterica serovar Typhi spread majorly through contaminated food and water. …”
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Intensification of Energy Production in the Anaerobic Digestion Process of Sewage Sludge Using Enzymatic Disintegration by Bartłomiej Macherzyński, Elżbieta Popowska-Nowak, Maria Włodarczyk-Makuła, Beata Bień, Małgorzata Wszelaka-Rylik

“…At the same time, an almost complete reduction (99–100%) in the colony number of <i>E. coli</i> and <i>Salmonella</i> spp. could be achieved. Therefore, enzymatic disintegration can be competitive with physical or chemical disintegration methods.…”
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Therapeutic potential of Chromolaena odorata, Vernonia amygdalina, and Cymbopogon citratus against pathogenic Bacteria by Udensi Justina Ugochi, Anyanwu Charles Obinna, Emedoh Andrew Emeka, Anyanwu Emilia Oluchi, Danladi Makeri, Pius Theophilus, Ezera Agwu

“…C. odorata had shown high zones of inhibition of 11.8 and 11.0 mm against Salmonella spp. and S. aureus at 100 mg/ml concentration, which were higher than those of eight antibiotics. …”
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Enhanced effect of radiofrequency ablation on HCC by siRNA-PD-L1-endostatin Co-expression plasmid delivered by Pengfei Chen, Kun Li, Jinwei Chen, He Hei, Jiaxin Geng, Nannan Huang, Mengyu Lei, Huijie Jia, Jianzhuang Ren, Chenwang Jin

“…This study explores the potential of combining RFA with an attenuated Salmonella strain carrying siRNA-PD-L1 and endostatin to enhance HCC treatment. …”
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Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia by Fasika Admasu, Abraham Mikru, Kassaye Balkew, Million Adane

“…The mesophilic bacterial flora of both types of samples was dominated by Bacillus species, Salmonella species, E coli, and Staphylococcus species. …”
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Antimicrobial resistances of escherichia coli isolated from buteo rufinus by Mehmet Fatih Birdane, Zeki Aras, Gökçenur Sanioğlu Gölen, Mehmet Volkan Yaprakci, Hasan Hüseyin Hadimli

“…The samples were cultured on different media for various bacteria (Salmonella species, E. coli, Mycoplasma, Gram-positive cocci, etc.). …”
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PEMANFAATAN LIMBAH KULIT PISANG UNTUK MENGHASILKAN PUPUK ORGANIK CAIR (POC) by Kusna Ramdani Kusna

“…The results of laboratory tests for the parameters of Potassium (K) Copper (Cu), Zinc (Zn), Fecal Coliform and Salmonella meet the requirements of organic compost standards in accordance with SNI number 19-7-30-2004. …”
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Isolation and Characterization of Gram-Negative Bacterial Species from Pasteurized Dairy Products: Potential Risk to Consumer Health by Solomon H. Mariam

“…Sequence alignments of 16S rRNA gene partial sequences suggested up to 99% sequence similarities to subspecies of Salmonella enterica. Most isolates were also β-lactamase producers, especially blaTEM. …”
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Antimicrobial Evaluation of Anthraquinones and Preanthraquinone from the Root Extract of Aloe kefaensis by Tamiru Fayisa Diriba, Negera Abdissa, Melaku Meshesha, Soressa Gershe Ayana

“…Then, each solvent extract was evaluated for its in vitro antimicrobial activity against four bacterial (Escherichia coli, Bacillus cereus, Salmonella typhimurium, and Staphylococcus aureus) and one fungal (Candida albicans) strains using the agar disk diffusion method. …”
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Shelf-Life Feasibility Study of Moringa oleifera Seasoned Beef by Florence Adwoa Ayirezang, Reuben Essel Arhin, Barry Kojo Whyte, Emmanuel Opoku Antwi, Belinda Nana Ama Boateng

“…Beef seasoned with MELE was free of E. coli throughout storage. Salmonella sp. was not detected in all the beef samples. …”
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EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS by Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

“…Heavy metal contaminants that are hazardous to health include lead (Pd), cadmium (Cd), and arsenic (As), while harmful microbial contaminants include Escherichia coli and Salmonella thypi</span><span>i</span><span lang="EN-ID">. …”
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