Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“…The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis N16a). …”
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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

“…Unfortunately, VN5 did not inhibit the growth of Escherichia coli, Staphylococcus aureus, and Salmonella typhi. Gamma hemolysis was determined in VN5 strain. …”
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Synthesis and Catalytic and Biological Activities of Silver and Copper Nanoparticles Using Cassia occidentalis by Manjul Gondwal, Geeta Joshi nee Pant

“…The AgNPs and CuNPs showed highly potent antibacterial activity against Escherichia coli and Salmonella typhi bacteria, respectively. The CuNPs showed higher radical scavenging activity than AgNPs. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. …”
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Interactions of the Intestinal Epithelium with the Pathogen and the Indigenous Microbiota: A Three-Way Crosstalk by C. V. Srikanth, Beth A. McCormick

“…On the other hand, despite the existence of several lines of mucosal defense mechanisms, pathogenic organisms such as Shigella and Salmonella have evolved sophisticated virulence strategies for breaching these barriers. …”
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Food Safety within the Household: Risk Reduction by Lucianna Grasso, Rachel Silverberg, George L. Baker, Renée M. Goodrich-Schneider, Keith R. Schneider

“…In 2013, the top five identified bacterial and viral causes of food poisoning attributed to home food preparation were Salmonella, norovirus, shiga-toxin-producing Escherichia coli, Clostridium perfringens, and Campylobacter. …”
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Efficacy of Sakacin on Selected Food Pathogenic Microorganisms Isolated from Fermented Milk Products by SSD Mohammed, D Damisa, TV Balogu, E Bala

“…The sakacin had inhibitory effects on all test microorganisms (ranging from +5mm to +6mm) except Shigella dysenteriae N11, Salmonella typhimurium N8, Klebsiella ozaenae W24 and Proteus mirabilis N16a). …”
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PRIMARY SLX TEST USING REAL-TIME PCR BASED ON HIGH RESOLUTION MELTING (HRM) ON MICROFILARIA EXAMINATION by Bagus Muhammad Ihsan, Cecep Dani Sucipto, Khayan Khayan

“…The samples used for this test were isolates of Salmonella., Klebsiella, Pseudomonas, negative and positive controls for Brugia malayi and Wuchereria bancrofti. …”
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Gambaran Hasil Uji Widal Berdasarkan Lama Demam pada Pasien Suspek Demam Tifoid by Vika Rahma Velina, Akmal M. Hanif, Efrida Efrida

“…</em><em></em></p><p><strong><em>Keywords: </em></strong><em>typhoid fever, Widal test, Salmonella typhi</em><em></em></p></div><em><br clear="all" /> </em>…”
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Effects of Long-Term Kerosene Spillage on Heterotrophic Microorganisms in Soil from Niger Delta, Southern Nigeria by NO Nseabasi, SP Antai

“…Bacterial species isolated from kerosene contaminated soil samples included species of Bacillus, Pseudomonas, Micrococcus and Serratia while bacteria isolated from pristine soil samples comprised of species of Streptococcus, Salmonella, Escherichia coli, Staphylococcus aureus, Bacillus, Serratia, Micrococcus and Pseudomonas. …”
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Antimicrobial Activity of <i>Zingiber Officinale</i> and <i>Allium Sativum</i> on some Drug Resistant Bacterial Isolates by S.E. Emmanuel, E.O. Ehinmitan, R.S. Bodunde, J.C. Joseph

“…Three types of ginger and garlic extracts (aqueous extract, methanol extract and ethanol extract) were assayed separately against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhi. The antibacterial activity was determined by well diffusion method. …”
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A pathological, bacteriological and serological approach to leg problems in broilers by Deniz Mısırlıoğlu, K, Tayfun Çarlı, Aiper Sevimli, Metin Petek

“…Escherichia coli (27.94%), Staphylococcus aureus (7.35%), Salmonella enteritidis (1.47%) and Enlerobacter spp (1.47%) were isolated from the affected joints. …”
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Superior Sagittal Sinus Thrombosis Complicating Typhoid Fever in a Teenager by P. O. Okunola, G. E. Ofovwe, M. T. Abiodun, C. P. Azunna

“…We present an adolescent girl who was well until two weeks earlier when she had a throbbing frontal headache and fever with chills; she later had dyspnoea, jaundice, melena stool, multiple seizures, nuchal rigidity, and monoparesis of the right lower limb a day before admission. Urine test for Salmonella typhi Vi antigen was positive, and Widal reaction was significant. …”
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Antimicrobial Activity of <i>Zingiber Officinale</i> and <i>Allium Sativum</i> on some Drug Resistant Bacterial Isolates by S.E. Emmanuel, E.O. Ehinmitan, R.S. Bodunde, J.C. Joseph

“…Three types of ginger and garlic extracts (aqueous extract, methanol extract and ethanol extract) were assayed separately against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhi. The antibacterial activity was determined by well diffusion method. …”
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Identification of pathogenic bacteria by biosensors in water and wastewater by Sakineh Hargolzadeh, Soheila Kashanian, Maryam Nazari

“…Pathogenic microorganisms, such as Escherichia coli, Salmonella, Pseudomonas aeruginosa, Mycobacterium tuberculosis, Staphylococcus aureus, Klebsiella pneumoniae, legionella, Shigella and etc. can contaminate drinking water and lead to disease and even death. …”
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Photocatalytic Antibacterial Performance of Glass Fibers Thin Film Coated with N-Doped SnO2/TiO2 by Peerawas Kongsong, Lek Sikong, Sutham Niyomwas, Vishnu Rachpech

“…The doped and undoped films were tested for activities against Gram-negative Escherichia coli (E. coli) and Salmonella typhi (S. typhi), and Gram-positive Staphylococcus aureus (S. aureus). …”
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INHIBITORY ACTIVITY OF ZINGIBER OFFICINALE VAR RUBRUM EXTRACT AGAINST STAPHYLOCOCCUS AUREUS by Firnanda Iptita Dewi, Manik retno Wahyunitisari

“…Background: gram-negative bacteria-salmonella typhi and gram-positive bacteria-staphylococcus aureus are types of bacteria that cause infectious disease among several areas in Indonesia. …”
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Enhancing the Solubility of Curcumin Metal Complexes and Investigating Some of Their Biological Activities by Tran Quang Hieu, Doan Thi Thanh Thao

“…All of these curcumin complexes revealed antimicrobial activities, in which calcium complex had the best resistance against Salmonella, followed by Fe(III) complexes. Meanwhile, the zinc complex was not resistant to this bacterium. …”
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Genotoxicity Assessment of Multispecies Probiotics Using Reverse Mutation, Mammalian Chromosomal Aberration, and Rodent Micronucleus Tests by Yi-Jen Chiu, Mun-Kit Nam, Yueh-Ting Tsai, Chun-Chi Huang, Cheng-Chih Tsai

“…Ames tests, in vitro mammalian chromosome aberration assay, and micronucleus tests in mouse peripheral blood are performed. For 5 strains of Salmonella Typhimurium, the Ames tests show no increased reverse mutation upon exposure to the test substance. …”
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Prevalence of common diarrheagenic enterobacteriaceae in Iran (2000–2023): a systematic review and meta-analysis by Mozhgan Derakhshan-Sefidi, Fereshteh Eidy, Somayyeh Nadi-Ravandi, Sareh Bagheri-Josheghani, Maryam Mirfakhraei

“…Subgroup analysis revealed Shigella spp. had the highest prevalence at 18.0% (95% CI: 0.13–0.24; I²=99%), followed by diarrheagenic Escherichia coli at 11.0% (95% CI: 0.09–0.15; I²=97%), Salmonella spp. at 9.0% (95% CI: 0.05–0.17; I²=99%), and Yersinia spp. at 2.0% (95% CI: 0.00-0.10; I²=94%). …”
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