Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember by Enny Suswati, Supangat Supangat, Alya Wafaul Lutfadaturroifa, Dava Rizky Pratama

“…Samples have identified the type of contaminant bacteria using Salmonella Chromogenic Agar and Mannitol Salt Agar. …”
Get full text

The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
Get full text

The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. …”
Get full text

gas-forming pyomyositis in an immunocompetent patient: a case report and review by Jee Young Lee, Gyu Min Kong

“…Among Gram-negative bacteria, members of the Enterobacteriaceae family, including Escherichia coli , Klebsiella species, and Salmonella species, have the capacity to produce gas. …”
Get full text

Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. …”
Get full text

Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…E. coli was the most prevalent bacteria (39%), followed by Klebsiella spp. (28%) and Salmonella spp. (16%). Other species isolated from this study were Staphylococcus spp. (8%), Citrobacter (4%), Shigella spp. (3%), and Pseudomonas spp. (1%). …”
Get full text

Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens by Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz

“…The aim of this research was to examine the antimicrobial activity of red raspberry pomace and seed preparations against enterohemorrhagic Escherichia coli (EHEC), Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes , and probiotic Lactobacillus rhamnosus strain. …”
Get full text

Survey of Traveler’s Diarrhea: Epidemiology and Testing Reveal the Source by Zhenguo Gao, Muti Mahe, Shabiremu Tuohetamu, Fang Li, Jian Zhang, Yidan Xia, Xiaona Sun, Abuzhalihan Naerkezi, Ruifang Huang, Hongbin Liu, Daxin Ni, Rong Zhang

“…To understand the causes and transmission routes of, as well as risk factors, for a Salmonella outbreak in a tour group. Method. A retrospective cohort design was used to conduct an epidemiological field investigation. …”
Get full text

Influence of composting and thermal processing on the survival of microbial pathogens and nutritional status of Nigeria sewage sludge by Kayode Fatunla, Edu Inam, Joseph Essien, Emmanuel Dan, Akanimo Odon, Suil Kang, Kirk T. Semple

“…Results Microbiological analysis of the initial fresh mixture (sewage sludge/sawdust) showed that the total heterotrophic bacteria was 1.17 × 106 CFU/g of fresh compost, coliforms 4.7 × 104 CFU/g, Salmonella sp., and Shigella sp. 7.3 × 104 CFU/g, yeasts and moulds 9.0 × 104 CFU/g. …”
Get full text

Antimicrobial activity of Lactobacillus spp. isolated from fermented foods and their inhibitory effect against foodborne pathogens by Athraa Oudah Hussein, Khalida Khalil, Nurul Aqilah Mohd Zaini, Ahmed Khassaf Al Atya, Wan Syaidatul Aqma

“…., particularly L. plantarum KR3, against the common foodborne pathogens S. aureus, E. coli and Salmonella spp. Lactobacillus strains were isolated from cheese, pickles and yoghurt. …”
Get full text

Temporal expression of bacterial proteins instructs host CD4 T cell expansion and Th17 development. by Seung-Joo Lee, James B McLachlan, Jonathan R Kurtz, Danhua Fan, Sebastian E Winter, Andreas J Baumler, Marc K Jenkins, Stephen J McSorley

“…Here we visualized multiple CD4 T cell responses to temporally expressed proteins in Salmonella-infected mice. Flagellin-specific CD4 T cells expanded and contracted early, differentiated into Th1 and Th17 lineages, and were enriched in mucosal tissues after oral infection. …”
Get full text

Extraintestinal Salmonellosis in the Immunocompromised: An Unusual Case of Pyomyositis by Veeraraghavan Meyyur Aravamudan, Phang Kee Fong, Pavel Singh, Jong Sze Chin, Yang Shiyao Sam, P. A. Tambyah

“…Salmonella infection can cause a wide range of presentations, predominantly gastrointestinal but occasionally with cardiovascular or other extraintestinal manifestations. …”
Get full text

Persistence of Diarrheal Pathogens Is Associated with Continued Recruitment of Plasmablasts in the Circulation by Anu Kantele

“…In gastroenteritis, the response faded 2-3 and 3–7 weeks after the last positive Salmonella or Yersinia stool culture. Even in symptomless patients, pathogens persisting in the intestine keep seeding plasmablasts into the circulation. …”
Get full text

Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

“…A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal enterotoxin. …”
Get full text

A survey on the microbiological quality of mixed feeds and feedstuffs l'sed in hatay province by Zeynep Erdoğan, Özkan Aslantaş

“…It was also studied that the isolation and identification of Salmonella spp. and other bacteria ahd lungi spp. in the same samples. …”
Get full text

Genotoxic and Mutagenic Assessment Induced by Vinasse, Before and After Being Subjected to Bio-oxidation and Fenton Processes. by Iván Meléndez Gélvez, Diego Alberto Salazar Moncada, Elkín Johan Granados Vega, Jennifer Carolina Soledad Maldonado, Carlos Alberto Peláez Jaramillo

“…However, no mutagenic activity was observed in any of the Salmonella strains evaluated, indicating that vinasse does not induce mutations. …”
Get full text

Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

“…The findings showed that <i>Shigella flexneri</i>, <i>Salmonella</i> Typhimurium, and <i>Salmonella enterica</i> recovery were completely inhibited within 5 min. …”
Get full text

Seroprevalence and pathological investigation of salmonellosis in poultry by M. Al Mamun, M. Jamal Uddin Bhuiyan, M. Ali Zinnah, Abul Khair, M. Mahmudul Hassan, M. Bashir Uddin

“…<b>Aim:</b> Aim of this study was to determine the seroprevalence of Salmonella along with pathological investigation in poultry.…”
Get full text

Investigation of antimicrobial effect of nerium oleander distillate by Burak Dik, Zafer Sayın, Orhan Çorum, Orhan

“…Lyophilized dry material was dissolved at concentration of 5 mg/mL with distillated water, and its antimicrobial effect was investigated against to Escherichia coli, Salmonella Typhimurium, Salmonella Enteritidis, Staphylococcus aureus, Methicillin Resistant Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus pneumonia, Listeria monocytogenes, Pseudomonas aeruginosa and Candida ssp. by agar well-diffusion method.…”
Get full text