Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. …”
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gas-forming pyomyositis in an immunocompetent patient: a case report and review by Jee Young Lee, Gyu Min Kong

“…Among Gram-negative bacteria, members of the Enterobacteriaceae family, including Escherichia coli , Klebsiella species, and Salmonella species, have the capacity to produce gas. …”
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Preventing Foodborne Illness: Salmonellosis by Keith R. Schneider, Renée M. Goodrich-Schneider, Michael A. Hubbard, Susanna Richardson

“…In 2007, there were over 1 million cases and some 400 deaths associated with Salmonella-contaminated food. In 2004, it was estimated that the total economic burden caused by Salmonella infection in the United States was $1.6–$5.3 billion. …”
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Prevalence and Antimicrobial Resistance of Bacteria Isolated from Marine and Freshwater Fish in Tanzania by Esther Marijani

“…E. coli was the most prevalent bacteria (39%), followed by Klebsiella spp. (28%) and Salmonella spp. (16%). Other species isolated from this study were Staphylococcus spp. (8%), Citrobacter (4%), Shigella spp. (3%), and Pseudomonas spp. (1%). …”
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Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens by Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz

“…The aim of this research was to examine the antimicrobial activity of red raspberry pomace and seed preparations against enterohemorrhagic Escherichia coli (EHEC), Salmonella Typhimurium, Salmonella Enteritidis, Listeria monocytogenes , and probiotic Lactobacillus rhamnosus strain. …”
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Survey of Traveler’s Diarrhea: Epidemiology and Testing Reveal the Source by Zhenguo Gao, Muti Mahe, Shabiremu Tuohetamu, Fang Li, Jian Zhang, Yidan Xia, Xiaona Sun, Abuzhalihan Naerkezi, Ruifang Huang, Hongbin Liu, Daxin Ni, Rong Zhang

“…To understand the causes and transmission routes of, as well as risk factors, for a Salmonella outbreak in a tour group. Method. A retrospective cohort design was used to conduct an epidemiological field investigation. …”
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Influence of composting and thermal processing on the survival of microbial pathogens and nutritional status of Nigeria sewage sludge by Kayode Fatunla, Edu Inam, Joseph Essien, Emmanuel Dan, Akanimo Odon, Suil Kang, Kirk T. Semple

“…Results Microbiological analysis of the initial fresh mixture (sewage sludge/sawdust) showed that the total heterotrophic bacteria was 1.17 × 106 CFU/g of fresh compost, coliforms 4.7 × 104 CFU/g, Salmonella sp., and Shigella sp. 7.3 × 104 CFU/g, yeasts and moulds 9.0 × 104 CFU/g. …”
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Extraintestinal Salmonellosis in the Immunocompromised: An Unusual Case of Pyomyositis by Veeraraghavan Meyyur Aravamudan, Phang Kee Fong, Pavel Singh, Jong Sze Chin, Yang Shiyao Sam, P. A. Tambyah

“…Salmonella infection can cause a wide range of presentations, predominantly gastrointestinal but occasionally with cardiovascular or other extraintestinal manifestations. …”
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Persistence of Diarrheal Pathogens Is Associated with Continued Recruitment of Plasmablasts in the Circulation by Anu Kantele

“…In gastroenteritis, the response faded 2-3 and 3–7 weeks after the last positive Salmonella or Yersinia stool culture. Even in symptomless patients, pathogens persisting in the intestine keep seeding plasmablasts into the circulation. …”
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Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

“…A total of 245 raw milk cheese samples were analysed for total bacterial count, Enterobacteriaceae, E. coli, Salmonella spp., Listeria monocytogenes, coagulase-positive Staphylococci, and staphylococcal enterotoxin. …”
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Antimicrobial Effectiveness of Clove Oil in Decontamination of Ready-to-Eat Spinach (<i>Spinacia oleracea</i> L.) by Abigail A. Armah, Kelvin F. Ofori, Kenisha Sutherland, Emmanuel Otchere, Winter A. Lewis, Wilbert Long

“…The findings showed that <i>Shigella flexneri</i>, <i>Salmonella</i> Typhimurium, and <i>Salmonella enterica</i> recovery were completely inhibited within 5 min. …”
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Assessment of the Deterioration in Physiochemical and Microbiological Quality of Shivnath River Water in Durg District, India by Seema A. Belorkar

“…Incidences of E.coli 0157 (Thermo tolerant strain) and Salmonella species were both found even before the addition of discharges.…”
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Immune-Stimulatory and Therapeutic Activity of Tinospora cordifolia: Double-Edged Sword against Salmonellosis by Sultan Alsuhaibani, Masood A. Khan

“…The present study was aimed at determining the activity of aqueous and methanolic extracts of Tinospora cordifolia (AETC and METC) against Salmonella typhimurium. In vitro anti-Salmonella activity of T. cordifolia was determined through the broth dilution and agar well diffusion assays. …”
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Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry by Brandon A. López-Romero, Gabriela Aguilar-Hernández, Billy M. Hargis, María de Lourdes García-Magaña, Ulises M. López-García, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, Efigenia Montalvo-González

“…The nanoparticles had a spherical shape and exhibited high inhibition potential against <i>Salmonella</i> Enteritidis (88.18%), <i>Streptococcus gallolyticus</i> (88.01%), <i>Salmonella</i> Typhimurium (86.28%) and <i>Salmonella</i> Infantis (77.02%) strains up to 48 h, and a reduction of up to 3 log CFU/mL was achieved for <i>S.…”
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Prevalence of Intestinal Parasites and Gastrointestinal Carriage of Pathogenic Gram Negative Enteric Bacteria among Apparently Healthy Food Handlers of Public Hospitals, Addis Abab... by Tegegn Belhu, Kinfe Fissehatsion, Abraham Tesfaye, Dr Yohannes Woldekidan, Kassu Desta

“…No E. coli O157 : H7 was isolated. All 100% (n = 14) Salmonella isolates were resistant to ampicillin (10 µg) and erythromycin (15 µg). …”
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Comparison between Whatman FTA Elute Cards and Conventional Swab for the Detection of Pathogenic Enteric Bacteria Using an RT-qPCR Assay by Na Yue, Zichao Jia

“…The emergence of outbreaks of foodborne illness is closely associated with food contamination caused by various enteric pathogens, such as Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Enteritidis, and Staphylococcus aureus. …”
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The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef by Aracely Martínez-Moreno, America Chávez-Martínez, Janet E. Corry, Christopher R. Helps, Raúl. A. Reyes-Villagrana, Juan. M. Tirado Gallegos, Eduardo Santellano-Estrada, Ana L. Rentería-Monterrubio

“…The sampling methods were evaluated in terms of the viable numbers of <i>Enterobacteriaceae</i>, lactic acid bacteria (LAB), <i>Brochrothrix thermosphacta</i>, <i>Salmonella</i> spp., and yeasts and moulds (Y&M). The numbers of <i>B. thermosphacta</i>, <i>Salmonella</i> spp., <i>Enterobacteriaceae</i>, LAB, and M&Y recovered with the drip method were significantly higher (<i>p</i> < 0.05) than those from the other two methods. …”
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Enhanced effect of radiofrequency ablation on HCC by siRNA-PD-L1-endostatin Co-expression plasmid delivered by Pengfei Chen, Kun Li, Jinwei Chen, He Hei, Jiaxin Geng, Nannan Huang, Mengyu Lei, Huijie Jia, Jianzhuang Ren, Chenwang Jin

“…This study explores the potential of combining RFA with an attenuated Salmonella strain carrying siRNA-PD-L1 and endostatin to enhance HCC treatment. …”
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Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia by Fasika Admasu, Abraham Mikru, Kassaye Balkew, Million Adane

“…The mesophilic bacterial flora of both types of samples was dominated by Bacillus species, Salmonella species, E coli, and Staphylococcus species. …”
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Antimicrobial resistances of escherichia coli isolated from buteo rufinus by Mehmet Fatih Birdane, Zeki Aras, Gökçenur Sanioğlu Gölen, Mehmet Volkan Yaprakci, Hasan Hüseyin Hadimli

“…The samples were cultured on different media for various bacteria (Salmonella species, E. coli, Mycoplasma, Gram-positive cocci, etc.). …”
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