Effect of different initial C/N ratio of cow manure and straw on microbial quality of compost by M. A. Macias-Corral, J. A. Cueto-Wong, J. Morán-Martínez

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Nanotechnological Plastic Flooring: Implications for Broiler Chicken Performance, Health, and Carcass Quality by Bruna Barreto Przybulinski, Rodrigo Garófallo Garcia, Maria Fernanda de Castro Burbarelli, Irenilza de Alencar Naas, Claudia Marie Komiyama, Fabiana Ribeiro Caldara, Vivian Aparecida Rios de Castilho Heiss, Kelly Mari Pires de Oliveira, Renata Pires de Araújo, Jean Kaique Valentim

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Evaluación de la incubabilidad del huevo fértil en aves de corral en la zona de Citlaltépetl, Veracruz by Verónica Borbolla-Pérez, Sergio Omar Nieto Rosaliano, Rigoberto Gutiérrez Molina, Gil Josué Gonzales Vicencio, Rubén de la Paz Mendo Muñoz

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A Constitutively Mannose-Sensitive Agglutinating Salmonella enterica subsp. enterica Serovar Typhimurium Strain, Carrying a Transposon in the Fimbrial Usher Gene stbC, Exhibits Multidrug Resistance and Flagellated Phenotypes by Kuan-Hsun Wu, Ke-Chuan Wang, Lin-Wen Lee, Yi-Ning Huang, Kuang-Sheng Yeh

“…Static broth culture favors Salmonella enterica subsp. enterica serovar Typhimurium to produce type 1 fimbriae, while solid agar inhibits its expression. …”
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Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014–2023) by Sara Antonia Chiarlone, Andrea Gori, Serena Ravetta, Andrea Armani, Lisa Guardone, Francesca Pedonese, Salvatore Bavetta, Caterina Fiannacca, Nicola Pussini, Cristiana Maurella, Elisabetta Razzuoli

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Expression and delivery of HA1-M2e antigen using an innovative attenuated Salmonella–mediated delivery system confers promising protection against H9N2 avian influenza challenge by Ram Prasad Aganja, In-Shik Kim, Hyun-Jin Tae, John Hwa Lee

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Five-year Survey of Bacterial Culture Isolates and Their Antibiogram in Pediatric Patients of Rural Tertiary Care Hospital of Central Gujarat by Krutika R Tandon, Prachi Vani, Rahul Tandon, Nirav Thakar, Swati Kamani, Amit Kumar

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USE OF RAPID METHODS FOR TESTING MEAT, VISCERA AND ANIMAL PRODUCTS by A. V. Tyunev, M. V. Alekseyeva

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Delivery of dendritic cells targeting 3M2e-HA2 nanoparticles with a CpG adjuvant via lysosomal escape of Salmonella enhances protection against H9N2 avian influenza virus by Futing Jia, Wenfeng Wang, Yawen Tian, Ainul Zahra, Yingkai He, Chongbo Ge, Tongyu Zhang, Mingyue Wang, Jingshuo Gong, Gerui Zhang, Guilian Yang, Wentao Yang, Chunwei Shi, Jianzhong Wang, Haibin Huang, Xin Cao, Yang Zeng, Nan Wang, Zhannan Wang, Chunfeng Wang, Yanlong Jiang

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits from open markets in Jimma town, Ethiopia and evaluation of hygiene and handling practices of vendors by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

“…Results Out of 242 samples tested, 12.8% (31/242) were contaminated with Salmonella spp. and E. coli O157. Of these, Salmonella spp. was detected in 10.7% (26/242) of the tested samples, whereas Escherichia coli O157:H7 was found in 2.1% (5/242) of samples. …”
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Seasonal Mathematical Model of Salmonellosis Transmission and the Role of Contaminated Environments and Food Products by Mohammed H. Alharbi, Fawaz K. Alalhareth, Mahmoud A. Ibrahim

Subjects: “…Salmonella typhimurium…”
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Clinical Profile and Prescription Patterns in Culture-proven Enteric Fever in Children by Divya Priyadharshini, Mobill Clinton, Nandini Sethuraman, Mathrubootham Sridhar, Vidya Krishna

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On occurrence of some avian bacterial diseases and biosafety provision by T. V. Kurmakaeva, S. S. Kozak, E. S. Baranovich

“…In 2018–2020 219,020 samples of poultry meat and poultry products were tested for Salmonella, while Salmonella enteritidis, Salmonella typhimurium, Salmonella infantis were detected in 0.80% cases. …”
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Chemical Composition and Antimicrobial Activity of the Essential Oils of Two Aromatic Plants Cultivated in Morocco (Cinnamomum cassia and Origanum compactum) by Asmae Chahbi, Saâdiya Nassik, Hamid El Amri, Ahmed Douaik, El Haj El Maadoudi, Mohamed Boukharta, El Mestafa El Hadrami

“…Active products extracted from the essential oils studied showed antibacterial activity against Salmonella strains. C. cassia products were shown to be more active for Salmonella enteritidis (average inhibition diameter: 16.3 mm) and for Salmonella gallinarum (average inhibition diameter: 27.7 mm). …”
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A Case of Typhoid Fever with Hepatic Granulomas and Enteritis by Shraddha Narechania, Marc Duran, Vidhya Karivedu, K. V. Gopalakrishna

“…The common histopathologic hepatic manifestations in patients infected with Salmonella include cloudy swelling and balloon degeneration with vacuolation of the hepatocytes and steatosis. …”
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Microbiological Quality of Salads Served along with Street Foods of Hyderabad, India by Alekhya Sabbithi, R. Naveen Kumar, L. Kashinath, V. Bhaskar, V. Sudershan Rao

“…HACCP study was carried out with 6 street food vendors to identify the source of Salmonella contamination in salads. Food handlers were found to be responsible for Salmonella contamination in salads. …”
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Temporal and Spatial Seasonal Variations in Quality of Gravity Flow Water in Kyanamira Sub-County, Kabale District, Uganda by Hannington, Ngabirano, Denis, Byamugisha, Emmanuel, Ntambi

“…In March, salmonella counts at Kacuro (14 CFU) and Kanjobe (128 CFU) while faecal coliforms counts at Kacuro (515 CFU) and Kanjobe (228 CFU). …”
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Deteksi Bakteri Patogen Pada Daging Ayam Broiler Sebagai Skrining Foodborne Diseases Di Kabupaten Jember by Enny Suswati, Supangat Supangat, Alya Wafaul Lutfadaturroifa, Dava Rizky Pratama

“…Samples have identified the type of contaminant bacteria using Salmonella Chromogenic Agar and Mannitol Salt Agar. …”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
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The Role of Crop Production Practices and Weather Conditions in Microbiological Safety of Tomatoes and Peppers by Massimiliano Marvasi, George Hochmuth, Max Teplitski

“… Salmonella and other human pathogens can contaminate produce at any stage from “farm to fork.” …”
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