Genetic interactions reveal the evolutionary trajectories of duplicate genes by Benjamin VanderSluis, Jeremy Bellay, Gabriel Musso, Michael Costanzo, Balázs Papp, Franco J Vizeacoumar, Anastasia Baryshnikova, Brenda Andrews, Charles Boone, Chad L Myers

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Production of cycloastragenol in metabolically engineered yeast by Jingxian Zhang, Peng Xu, Yongjun Wei

Subjects: “…Saccharomyces cerevisiae…”
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Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation by Long Xiu-Feng, Xu Yu-Lei, Zhao Xue-Mei

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Improvement of bioethanol production from water hyacinth biomass by optimization of fermentation process conditions using response surface methodology by Saleigzer Abay Aragaw, Temesgen Atnafu Yemata, Adane Adugna Ayalew, Asab Alemneh Tadesse, Asmarech Yeshaneh Fekad, Alemayehu Keflu Shibesh, Fentahun Adamu Getie, Tegen Dagnew Tessema, Tessera Alemneh Wubieneh

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The cAMP-PKA signalling crosstalks with CWI and HOG-MAPK pathways in yeast cell response to osmotic and thermal stress by Fiorella Galello, Mariana Bermúdez-Moretti, María Clara Ortolá Martínez, Silvia Rossi, Paula Portela

Subjects: “…saccharomyces cerevisiae…”
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Comparative adaptability of 307 Saccharomyces cerevisiae strains from winemaking and Mantou fermentation by Cairong Su, Hui Wang, Yiming Jia, Wenhua Wang, Xueli Ma, Peijie Han, Lixia Zhu, Lixia Zhu

Subjects: “…Saccharomyces cerevisiae…”
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Chromosome-condensed G1 phase yeast cells are tolerant to desiccation stress by Zhaojie Zhang, Gracie R. Zhang

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Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (<i>Tropaeolum tuberosum</i>) by Alejandro Coloma, Maria Mamani-Mamani, Cristina Valencia-Sullca, Javier Mamani Paredes, Herbert Callo, Nancy Curasi Rafael, Wilber Cesar Calsina Ponce, Ulises Alvarado

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Producción de etanol a partir de cebada no malteada hidrolizada con a y b amilasas comerciales by Herberth Espitia-Rivera, Carolina Espitia-Rocha, Ivonne Gutierrez-Rojas

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Isolamento de leveduras, produção e caracterização de hidromel by Vânia Casari Mussato, Juliana da Silva Coppede, Mozart de Azevedo Marins

Subjects: “…Rhodotorula mucilaginosa e Saccharomyces cerevisiae.…”
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A new flavor of synthetic yeast communities sees the light by Vicente Rojas, Daniela Rivera, Carlos Ruiz, Luis F. Larrondo

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Fused oxazepine-naphthoquinones as novel cytotoxic agents with diverse modes of action in yeast by Laura Anaissi-Afonso, Silvia Santana-Sosa, Isabel Lorenzo-Castrillejo, Grant McNaughton-Smith, Félix Machín

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Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process by Ana Boban, Vesna Milanović, Federica Cardinali, Sanja Radman, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo, Giorgia Rampanti, Irena Budić-Leto

Subjects: “…Saccharomyces cerevisiae…”
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CRISPRa-Mediated Triple-Gene Activation of <i>ARO10</i>, <i>ARO80,</i> and <i>ADH2</i> for Enhancing 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in <i>Saccharomyces cerevi... by Zijing Zhu, Shuaihu Fang, Pingping Huang, Dianqiang Luo, Xiaobao Qi

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Shedding Light on Calcium Dynamics in the Budding Yeast: A Review on Calcium Monitoring with Recombinant Aequorin by Larisa Ioana Gogianu, Lavinia Liliana Ruta, Ileana Cornelia Farcasanu

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Transcriptomic Identification of Core Regulatory Genes for Higher Alcohol Production in <i>Saccharomyces cerevisiae</i> at Different Sugar Concentrations in Wine Fermentation by Lu Chen, Xiaona Ren, Yanan Wang, Dongshu Hao, Yanying Liang, Yi Qin

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Tracking autophagy during proliferation and differentiation of Trypanosoma brucei by Laila Moustaq, Iwona I. Smaczynska-de Rooij, Sarah E. Palmer, Christopher J. Marklew, Kathryn R. Ayscough

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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta by Guohua ZHANG, Xiaxia HE, Ting LU, Tian SUN, Canlan WANG, Shiwei ZHOU

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Comparative effects of butyrate, herbal extract, and yeast on growth performance, serum parameters, organ weight, and ileum morphology in broilers by Muhittin Zengin, Ergün Demir, Mustafa Usta, Oğuz Koray Bacaksız, Musa Karaman, Mehmet Ali Azman

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