Ảnh hưởng của nhiệt độ đến quá trình phá vỡ tế bào thu nhận chiết xuất nấm men dùng trong thực phẩm by Nguyễn Thị Thanh Hải, Phạm Thị Minh Hải, Lê Nhã Uyên

Subjects: “…Bột chiết nấm men, nhiệt độ, Saccharomyces cerevisiae…”
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Identification of genes involved in verazine biosynthesis in Veratrum grandiflorum and their heterologous production in Saccharomyces cerevisiae by Kaiyun Hong, Xiangyu Liu, Changqing Wang, Yanjiao Xu, Guisheng Xiang, Shengchao Yang, Jianli Yang, Guanghui Zhang, Simei He

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Effects of Enhanced Fermentation of Saccharomyces cerevisiae and Lactobacillus plantarum on Volatile Flavor of Coffee by Xingyu MIAO, Qinghua WANG, Chunrong CHAI, Xin FAN, Dabing REN, Siyu LI, Wenjiang DONG, Yongdan HU, Lunzhao YI

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Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

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Synergistic increase in coproporphyrin III biosynthesis by mitochondrial compartmentalization in engineered Saccharomyces cerevisiae by Qidi Guo, Jiaqi Xu, Jiacun Li, Shuyan Tang, Yuhui Cheng, Bei Gao, Liang-Bin Xiong, Jie Xiong, Feng-Qing Wang, Dong-Zhi Wei

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Cross-species complementation of bacterial- and eukaryotic-type cardiolipin synthases by Petra Gottier, Mauro Serricchio, Rita Vitale, Angela Corcelli, Peter Bütikofer

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The Application of Multiple Strategies to Enhance Methylparaben Synthesis Using the Engineered <i>Saccharomyces cerevisiae</i> by Lu Liu, Kai Wang, Pan Liu, Limin Ba, Huan Liu, Yanhui Liu

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A Novel PCR-Based Tool to Trace Oenological <i>Saccharomyces cerevisiae</i> Yeast by Monitoring Strain-Specific Nucleotide Polymorphisms by Anna Baldisseri, Davide Santinello, Sara Granuzzo, Martina Frizzarin, Fabio De Pascale, Geppo Sartori, Paolo Antoniali, Stefano Campanaro, Raffaele Lopreiato

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens by Maruf Hossain, Amio Kante Das, Kanan Talukder, Md Momotaj Hossen, Kanon Das, Chondhon Bormon, Mansur Ahmed, Mohammad Al Mamun, Mohammad Abujar Shuva, Mahmoud Azzam, Shad Mahfuz

Subjects: “…Saccharomyces cerevisiae…”
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Replacement of Yellow Maize with Citrus Peels Fermented with Saccharomyces Cerevisiae on the Growth Performance and Biochemical Profile of Nile Tilapia by L. C. Nwanna, G. Oboh, G. Agbede, V. Atufe

Subjects: “…Nile tilapia; yellow maize; citrus peels; fermentation; Saccharomyces cerevisiae…”
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Typing of clinical and reference strains of Saccharomyces cerevisiae using pulsed-field gel electrophoresis and MALDI-TOF MS by Justyna Cieślik, Zofia Bakuła, Katarzyna Roeske, Aleksandra Kuryłek, Alicja Okrasińska, Jacek Bielecki, Marta Wróblewska, Tomasz Jagielski

Subjects: “…Saccharomyces cerevisiae…”
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Effect of different nitrogen source and Saccharomyces cerevisiae strain on volatile sulfur compounds and their sensory effects in chardonnay wine by Yihong Wang, Hangxin Zhu, Siyi Pan, Xiaoyun Xu, Fang Yuan

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The Impact of Selenium on the Physiological Activity of Yeast Cells Saccharomyces cerevisiae ATCC 7090 and Rhodotorula glutinis CCY 20-2-26 by Wioletta Sęk, Anna M. Kot, Marek Kieliszek

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Extraction, structural characterization, and in vitro immunomodulatory activities of Saccharomyces cerevisiae spore wall β-glucan by Mengqing Yan, Xue Wang, Jingtao Zhang, Shuheng Yang, Cong Pan, Shiwei Liu, Jia Liu, Youqiang Yu, Fangli Ding, Shenglin Duan, Huoqing Huang, Guoyu Liu, Peng Yuan

Subjects: “…Saccharomyces cerevisiae spore…”
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A versatile plasmid system for reconstitution and analysis of mammalian ubiquitination cascades in yeast by Rossella Avagliano Trezza, Janny van den Burg, Nico van den Oever, Ben Distel

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Isolation of yeast from some Ethiopian traditional fermented beverages and in vitro evaluation for probiotic traits by Dagnew Bitew, Bogale Damtew, Anteneh Tesfaye, Berhanu Andualem

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Deciphering the Molecular Adapting Mechanism of Lactic Acid-Tolerant <i>Saccharomyces cerevisiae</i> Through Genomic and Transcriptomic Analysis by Haowei Fan, Yin Wan, Wenqin Cai, Feng Li, Jiahui Fan, Juan Du, Mingjing Yi, Jiayi Yuan, Guiming Fu

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Pretreatment of maize straw with Pleurotus ostreatus and Lentinus squarrosulus for bioethanol production using Saccharomyces cerevisiae by Samuel Adedayo Fasiku, Sherifah Monilola Wakil

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Effect of compound yeast fermentation on Huangjiu quality by YU Li, GAO Ruijie, WANG Han, PENG Pai, LIANG Xiaotong, LIU Pulin, GUO Xiaolong, MIAO Lihong

Subjects: “…huangjiu|compound yeast agents|saccharomyces cerevisiae|higher alcohols|quality…”
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The calcineurin-responsive transcription factor Crz1 regulates the expression of CMK2 via a sole CDRE site in its promoter in budding yeast by Linghuo Jiang, Yiying Gu, Yongqiang Jiang, Liudan Wei, Lijun Meng, Ni Guan

Subjects: “…Saccharomyces cerevisiae…”
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