Effects of a <i>Saccharomyces cerevisiae</i>-Derived Postbiotic in Adult Labrador Retrievers Undergoing Exercise and Transport Stress by Claire L. Timlin, Fiona B. Mccracken, Sarah M. Dickerson, Patrick M. Skaggs, Jason W. Fowler, Sangita Jalukar, Craig N. Coon

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Nucleotide degradation and ribose salvage in yeast by Yi‐Fan Xu, Fabien Létisse, Farnaz Absalan, Wenyun Lu, Ekaterina Kuznetsova, Greg Brown, Amy A Caudy, Alexander F Yakunin, James R Broach, Joshua D Rabinowitz

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Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition by Fabio Zicarelli, Remus Costantin Vianello, Isabella Masiello, Nadia Musco, Piera Iommelli, Metha Wanapat, Daria Lotito, Pietro Lombardi, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

Subjects: “…Saccharomyces cerevisiae…”
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Saccharomyces cerevisiae fungemia due to an unexpected source in the pediatric intensive care unit by Emrah Gün, Halil Özdemir, Dilara Besli Çelik, Edin Botan, Tanıl Kendirli

Subjects: “…Saccharomyces cerevisiae…”
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Effect of Reducing Sugar and Total Nitrogen to Ethanol Production from Molasses by Saccharomyces cerevisiae by Ekwan Nofa Wiratno, Tri Ardyati, Agustin Krisna Wardani

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Effect of dietary Bacillus subtilis, dried whey powder, and Saccharomyces cerevisiae on the production performance, egg quality, blood biochemical parameters, and ileal histomorpho... by Zahra Hamzehee, Mehran Torki, Khodabakhsh Rashidi, Alireza Abdolmohammadi

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Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars by Shuo ZENG, Xinyu GUO, Dongsheng NIU, Feng LI

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An innovative approach to food fortification using baker’s yeast by T. V. Yuraskina, E. N. Sokolova, N. A. Fursova, E. M. Serba

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Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products by Rehab, A. Mostafa, Lamia, M. Hafez, Tahany, F.M. El-sheshtawy

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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

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Histone modifications as regulators of life and death in Saccharomyces cerevisiae by Birthe Fahrenkrog

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The regulatory network for the G1/S transition in Saccharomyces cerevisiae promotes the understanding of cancer developmental mechanisms by Cheng Zhou, Pan Li, Yuwei Qu, Jiahe Zuo, Zhimin Hao, Tongtong Liu

Subjects: “…Saccharomyces cerevisiae…”
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EVALUATION OF GLYCEOLLIN ACCUMULATION AND ANTIOXIDANT PROPERTIES ON SOYBEAN (GLYCINE MAX L.) THROUGH COMBINATION OF DIFFERENT BIOTIC ELICITOR AND LIGHT by MOCHAMMAD F. ATHO’ILLAH, YUNITA D. SAFITRI, FARIDA D. NUR’AINI, RESTU U. SAVITRI, SRI RAHAYU, SRI WIDYARTI, MUHAIMIN RIFA’I1,2

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Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering by Tiara Khazalina

Subjects: “…saccharomyces cerevisiae…”
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APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF STARTER CULTURES FOR OBUSHERA FROM UGANDA by Ivan Muzira Mukisa, Stellah Byakika, Arnold Serwanga

Subjects: “…lactobacillus plantarum, saccharomyces cerevisiae, sorghum, starter cultures, viability…”
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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7 by Tran Thanh Quynh Anh, Nguyen Tien An, Do Thi Bich Thuy

Subjects: “…Saccharomyces cerevisiae…”
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KCS1 and VIP1, the genes encoding yeast phosphoinositol pyrophosphate synthases, are required for Ca2+‐mediated response to dimethylsulfoxide (DMSO) by Larisa Ioana Gogianu, Lavinia Liliana Ruta, Claudia Valentina Popa, Simona Ghenea, Ileana Cornelia Farcasanu

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Effect of Yeast (Saccharomyces cerevisiae) Enhanced with Selenium or Zinc on the Hematological Characteristics in Iraqi Does by M. A. Shareef, T.R.Mohammed, Hani muneeb Alrawi

Subjects: “…saccharomyces cerevisiae…”
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Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles by Haotian Xu, Zeyu Wang, Zhenyang Qin, Minwei Zhang, Yanan Qin

Subjects: “…Non-Saccharomyces cerevisiae…”
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Functional improvement of natural Saccharomyces cerevisiae yeast strains by cell surface molecular engineering by Sara Granuzzo, Monica Rossetto, Lucio Zennaro, Francesca Righetto, Paolo Antoniali, Raffaele Lopreiato

Subjects: “…Saccharomyces cerevisiae…”
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