Predictive evolution of metabolic phenotypes using model‐designed environments by Paula Jouhten, Dimitrios Konstantinidis, Filipa Pereira, Sergej Andrejev, Kristina Grkovska, Sandra Castillo, Payam Ghiachi, Gemma Beltran, Eivind Almaas, Albert Mas, Jonas Warringer, Ramon Gonzalez, Pilar Morales, Kiran R Patil

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Studies on the determination of β-D-glucans in Saccharomyces cerevisiae by LIU Xiao-yong, WANG Qiang, LIU Hong-zhi, HU Yong-jin

Subjects: “…<italic>Saccharomyces cerevisiae</italic>…”
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Yeast as a tool for studying proteins of the Bcl-2 family by Peter Polčic, Petra Jaká, Marek Mentel

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Production of (R)-citramalate by engineered Saccharomyces cerevisiae by Ryosuke Mitsui, Akihiko Kondo, Tomokazu Shirai

Subjects: “…Saccharomyces cerevisiae…”
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Impact of Co-Inoculation Patterns of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on Cider Quality and Aromatic Profiles by Yue Wei, Jianguo Mou, Haoran Zhang, Aiying Gao, Yi Qin

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BIOTECHNOLOGICAL VIEW OF ETHANOL BIOSYNTHESIS FROM MISCANTHUS by O. V. Baibakova, E. A. Skiba

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Regulatory mechanism of Haa1p and Hap4p in Saccharomyces cerevisiae to mixed acetic acid and formic acid when fermenting mixed glucose and xylose by Xin-Yu Xiao, Bo Li, Zi-Yuan Xia, Quan Zhang, Cai-Yun Xie, Yue-Qin Tang

Subjects: “…Saccharomyces cerevisiae…”
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Assessment of the feed additive consisting of Saccharomyces cerevisiae MUCL 39885 (Biosprint®) for cattle for fattening for the renewal of its authorisation (Prosol SPA) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Stéphane Bretagne, Elisa Pettenati, Daniel Pagés Plaza

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Equivalent Circuit Modeling and Analysis for Microfluidic Electrical Impedance Monitoring of Single-Cell Growth by Yingying Wang, Haoran Wu, Yulu Geng, Zhao Zhang, Jiaming Fu, Jia Ouyang, Zhen Zhu

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Encapsulation of hydrophobic bioactive compounds in yeast cells: mechanisms, challenges, and applications in biotechnology by A. Sobolieva, N. Shemedyuk, V. Muzyka, O. Rudenko, Kh. Malysheva

Subjects: “…hydrophobic bioactive compounds, yeast cell encapsulation, saccharomyces cerevisiae, encapsulation methods, biotechnology applications…”
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Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I‐1079 and defence against pathogenic gastro‐intestinal microorgan... by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

Subjects: “…Saccharomyces cerevisiae var. boulardii…”
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A comparative analysis of NADPH supply strategies in Saccharomyces cerevisiae: Production of d-xylitol from d-xylose as a case study by Priti Regmi, Melanie Knesebeck, Eckhard Boles, Dirk Weuster-Botz, Mislav Oreb

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Optimization of fermentation conditions and effect evaluation of ester production by Saccharomyces cerevisiae in tobacco extract by YIN Peipei, WANG Lei, MA Mengting, CAI Yuqian, HOU Jiayi, SONG Jia, WANG Min, ZHOU Guiyuan

Subjects: “…saccharomyces cerevisiae|tobacco extract|fermentation condition optimization|response surface method|ester compound…”
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Identification of key transcription factors, including DAL80 and CRZ1, involved in heat and ethanol tolerance in Saccharomyces cerevisiae by Rong-Rong Chen, Li Wang, Xue-Xue Ji, Cai-Yun Xie, Yue-Qin Tang

Subjects: “…Saccharomyces cerevisiae…”
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Safety and efficacy of a feed additive consisting of Saccharomyces cerevisiae DSM 34246 (Canobios‐BL) for cats and dogs (ACEL pharma s.r.l.) by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Giovanna Martelli, Andrey Yurkov, Natalia Alija Novo, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Rosella Brozzi

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Secretory Production of Plant Heme-Containing Globins by Recombinant Yeast via Precision Fermentation by Ha-Neul Bae, Geun-Hyung Kim, Seung-Oh Seo

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition by Xinxin Yi, Xinxin Yi, Shuo Zhang, Shuo Zhang, Duo Meng, Duo Meng, Jian Zhang, Jian Zhang, Chencen Lai, Chencen Lai, Min Zhang, Min Zhang, Xiaodong Sun, Xiaodong Sun, Haoxiang Yu, Pengjiao Wang, Pengjiao Wang, Xiuli Gao, Xiuli Gao, Xiuli Gao

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The WAC-downWAC domain in the yeast ISW2 nucleosome remodeling complex forms a structural module essential for ISW2 function but not cell viability by Ashish Kumar Singh, Sabine Ines Grünert, Lena Pfaller, Felix Mueller-Planitz

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Methods of yeast genome editing by A. S. Rozanov, V. N. Shlyahtun, L. A. Tekutieva, O. M. Son, S. V. Sizova, S. E. Peltek

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Suitability of indigenous <i>Saccharomyces cerevisiae</i> strains isolated from spontaneous fermentations as wine fermentation starter cultures in the Okanagan Valley wine region i... by Elia Castellanos, Joana Pico, Jackson Moore, Matt Dumayne, Christine Coletta, Simone Castellarin, Vivien Measday

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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