Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review by Magdalena Mikus, Sabina Galus

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Evaluation of <i>Brachypodium</i> spp. System Model Against <i>Fusarium poae</i> by Florencia Arroyo, Mauro Martínez, Agustín Arata, María V. Moreno, Marie Dufresne, Sebastián A. Stenglein, María I. Dinolfo

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Aspects of introduction and prospects for the use of <i>Juglans</i> L. representatives in Central Russia by O. Yu. Emelyanova, М. F. Tsoy, L. I. Masalova

Subjects: “…<i>juglans</i> spp.…”
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Phenolic content and antioxidant activity of Croatian and German honey by Bok Valerija Vujčić, Šola Ivana, Rusak Gordana, Budisavljević Alan, Nguyen Rosa, Ludwig-Müller Jutta, Maleš Željan

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MOSQUITO-BORNE PARASITES IN PATIENTS NEWLY INFECTED WITH HIV IN RELATIONSHIP WITH CD4 COUNT AND TNF ΑLPHA by Mathew Folaranmi Olaniyan

Subjects: “…mosquito, plasmodium spp., wuchereria bancrofti newly infected hiv patients cd4 count, tnfα…”
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Sensitivity to the Demethylation Inhibitor Difenoconazole Among Baseline Populations of Various <i>Penicillium</i> spp. Causing Blue Mold of Apples and Pears by Madan Pandey, Clayton L. Haskell, Juliette D. Cowell, Achour Amiri

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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

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Molecular uncovering of important helminth species in wild ruminants in the Czech Republic by Lucie Škorpíková, Jaroslav Vadlejch, Jana Ilgová, Radim Plhal, Jakub Drimaj, Ondřej Mikulka, Jan Magdálek, Martin Kašný, Nikol Reslová

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OXA β-lactamases from Acinetobacter spp. are membrane bound and secreted into outer membrane vesicles by Lucia Capodimonte, Fernando Teixeira Pinto Meireles, Guillermo Bahr, Robert A. Bonomo, Matteo Dal Peraro, Carolina López, Alejandro J. Vila

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<i>Agrobacterium rhizogenes</i>-Mediated Hairy Root Transformation in <i>Rosa</i> by Jun Lu, Yuwen Huang, Yuhan Guo, Chunguo Fan, Guozhen Yuan, Rui Zhou, Jingjing Sun, Mengjuan Bai, Kun Wang, Jinyi Liu, Changquan Wang

Subjects: “…rose (<i>Rosa</i> spp.)…”
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Wild relatives and interspecific hybrids of potato as source materials in breeding for resistance to golden nematode by N. V. Mironenko, E. V. Rogozina, A. A. Gurina, A. V. Khiutti, N. A. Chalaya, O. S. Afanasenko

Subjects: “…solanum spp.…”
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Search for biocontrol agents among endophytic lipopeptidesynthesizing bacteria <i>Bacillus</i> spp. to protect wheat plants against Greenbug aphid (<i>Schizaphis graminum</i>) by S. D. Rumyantsev, V. Y. Alekseev, A. V. Sorokan, G. F. Burkhanova, E. A. Cherepanova, I. V. Maksimov, S. V. Veselova

Subjects: “…<i> bacillus </i> spp.…”
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Identification of Legionella by MALDI Biotyper through three preparation methods and an in-house library comparing phylogenetic and hierarchical cluster results by Luna Girolamini, Paolo Caiazza, Federica Marino, Maria Rosaria Pascale, Laura Caligaris, Simona Spiteri, Carlo Derelitto, Maria Luisa Simone, Antonella Grottola, Sandra Cristino

Subjects: “…Legionella spp.…”
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Видовий склад мікроорганізмів та їх кількісні показники за мікробіологічних випробувань зразків риби та рибної продукції... by Мусієць І.В., Рубленко І.О., Чечет О.М., Горбатюк О.І., Піщанський О.В., Рубленко С.В., Руда М.Є., Баланчук Л.В., Мех Н.Я., Жовнір О.М.

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Potato mosaic viruses which infect plants of tuber-bearing Solanum spp. growing in the VIR field gene bank by E. V. Rogozina, N. V. Mironenko, N. A. Chalaya, Yu. Matsushita, H. Yanagisawa

Subjects: “…wild tuber-bearing solanum spp.…”
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БИОТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ЛАКТОКОККОВ, ВЫДЕЛЕННЫХ ИЗ ПРИРОДНЫХ ИСТОЧНИКОВ by Юлия Михайловна Трубицына, Екатерина Федоровна Отт, Роман Викторович Дорофеев, Кристина Евгеньевна Шевченко, Татьяна Владимировна Грянкина

Subjects: “…молочнокислые бактерии, лактококки, lactococcus spp., коллекция микроорганизмов, селекция полезной микрофлоры, морфолого-культуральные свойства, физиолого-биохимические свойства, технологические свойства, перспективные штаммы, паспорта штаммов, ферментированные молочные продукты…”
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