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    Potential of Eurycoma longifolia, Curcuma zedoaria, and Allium sativum extracts as phytobiotics for shrimp health by Mohamad Iqbal Kurniawinata, Sukenda Sukenda, Dinamella Wahjuningrum, Widanarni Widanarni, Julie Ekasari

    Published 2025-01-01
    “…The treatments tested in the second phase were 1.6% E. longifolia extract dietary addition (EL16), 6.4% C. zedoaria extract dietary addition (CZ64), 6.4% A. sativum extract dietary addition (AS64) and phytobiotics mixture of 1:1:1 (C1) dietary addition, as well as no phytobiotic for negative control treatment and positive control. …”
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