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18901
Fault tolerant & priority basis task offloading and scheduling model for IoT logistics
Published 2025-01-01Get full text
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18902
Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
Published 2017-12-01“…Both packages were aged at 4°C for 7, 14 and 21 days. After each ageing time, samples were displayed in a refrigerator for 2, 4 and 6 days. …”
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18903
Characterization of subcutaneous and visceral de-differentiated fat cells
Published 2025-03-01Get full text
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18904
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18905
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18906
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18907
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18908
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18909
Well-being balance and lived experiences: understanding the impact of life situations on human flourishing
Published 2025-01-01Get full text
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18910
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18911
Effect of glaucoma and cataract on daily activities in patients with sarcopenic obesity
Published 2024-03-01Get full text
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18912
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18913
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18914
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18915
Deciphering the role of miRNA-mRNA interactions in cerebral vasospasm post intracranial hemorrhage
Published 2025-02-01Get full text
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18916
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18917
Migration, race, and gender: the policing of subversive solidarity actors in Morocco
Published 2023-12-01Get full text
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18918
A systematic review on the correlation between COVID-19 and lower urinary tract symptoms
Published 2025-02-01Get full text
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18919
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Published 2022-03-01“…The contents of CML in raw and boiled (100 °C, 30 min) broiler briskets and legs which were from white feather broilers (n = 8) and yellow feather broilers (n = 8) with ageing and storage at 4 °C for 0–168 h were determined. Postmortem ageing and storage had a significant (P < 0.05) effect on the color and A420 nm in both boiled broilers meat. …”
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18920
Fetal Growth Trajectories and Their Association with Maternal, Cord Blood, and 5-year Child Adipokines
Published 2020-01-01Get full text
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