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  1. 18421
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    Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

    Published 2025-01-01
    “…The fresh fillets were packaged in impregnated and control films and stored for 12 days at 4 °C. The microbiological, physical (drip loss, a<sub>w</sub>, pH, and color) and chemical parameters (total volatile base and trimethylamine) were analyzed. …”
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  5. 18425
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  16. 18436

    Hot and cold exposure triggers distinct transcriptional and behavioral responses in laboratory-inbred pond snails by Veronica Rivi, Anuradha Batabyal, Cristina Benatti, Fabio Tascedda, Johanna Maria Catharina Blom, Ken Lukowiak

    Published 2025-01-01
    “…Our study provides valuable insights into the different behavioral and molecular responses of lab-inbred snails to cold and heat shock stressors (i.e., 4 ​°C and 30 ​°C), particularly in the context of learning and memory formation. …”
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