Dietary Histidine Supplementation Maintained Amino Acid Homeostasis and Reduced Hepatic Lipid Accumulation of Juvenile Largemouth Bass, Micropterus Salmoides by Hualiang Liang, Gangchun Xu, Pao Xu, Jian Zhu, Songlin Li, Mingchun Ren

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Temporal and Spatial Characteristics and Influencing Factors of Carbon Storage in Black Soil Area Under Topographic Gradient by Zhaoxue Gai, Wenlu Zheng, Bonoua Faye, Hongyan Wang, Guoming Du

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Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics by Minwoo Choi, Hye-Jin Kim, Azfar Ismail, Hyun-Jun Kim, Heesang Hong, Ghiseok Kim, Cheorun Jo

“…Objective This study aimed to develop an enhanced model for predicting pork freshness by integrating hyperspectral imaging (HSI) and chemometric analysis Methods A total of 30 Longissimus thoracis samples from three sows were stored under vacuum conditions at 4°C±2°C for 27 days to acquire data. The freshness prediction model for pork loin employed partial least squares regression (PLSR) with Monte Carlo data augmentation. …”
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Prenatal Diagnosis of a Fetus with Ring Chromosomal 15 by Two- and Three-Dimensional Ultrasonography by Ingrid Schwach Werneck Britto, Sandra Regina Silva Herbest, Giselle Darahem Tedesco, Carolina Leite Drummond, Luiz Claudio Silva Bussamra, Edward Araujo Júnior, Rodrigo Ruano, Simone Hernandez Ruano, José Mendes Aldrighi

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Highly Active Carbonic Anhydrase of the Thylakoid Lumen of <i>Chlamydomonas reinhardtii</i> by Vasily V. Terentyev, Liubov I. Trubitsina, Anna K. Shukshina, Ivan V. Trubitsin, Natalia N. Rudenko

“…Long-term sustainability of the enzyme was observed at alkaline pH (>8), with maintenance of half of its activity at 4 °C for up to 50 days. Thermostability of rCAH3 indicated the retention of the activity at 20 °C for one hour at pH 9–10 with its ~50% decrease at pH 6–7. …”
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Rational strategies for designing next-generation oncolytic viruses based on transcriptome analysis of tumor cells infected with oncolytic herpes simplex virus-1 by Naeme Javid, Shahriyar Abdoli, Majid Shahbazi, Majid Shahbazi

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Korišćenje otpadne toplote u prehrambenoj industriji primenom kompresorske toplotne pumpe by Mladen Josijević, Vanja Šušteršič, Vladimir Vukašinović, Dušan Gordić, Dubravka Živković, Jelena Nikolić

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Spatiotemporal heterogeneity management: Optimizing the critical role of ecosystem services in achieving Sustainable Development Goals by Lingli Zuo, Guohua Liu, Junyan Zhao, Jiajia Li, Shuyuan Zheng, Xukun Su

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Hubungan Lama Penggunaan Obat Anti Nyamuk Bakar dengan Kadar Kolinesterase Darah pada Masyarakat Kelurahan Jati Rumah Gadang Padang by Amelia ., Yustini Alioes, Sofina Rusdan

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Effect of nursing intervention based on health belief model on rehabilitation of patients with chronic schizophrenia (基于健康信念模式的护理干预对慢性精神分裂症患者康复的影响)... by GENG Zaixiang (耿在香), ZHOU Pingfang (周平方), WANG Aifeng (王爱凤)

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The Association Between Adiponectin Gene Polymorphism (rs1501299) and Metabolic Syndrome by Yin L, Tang Y, Yuan Y

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Роль семьи в формировании миграционных установок омской молодежи by Арина Юрьевна Маленова, Юлия Викторовна Потапова, Александр Александрович Маленов

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Community credit scores and community socioeconomic deprivation in association with type 2 diabetes across an urban to rural spectrum in Pennsylvania: a case–control study by Jonathan Pollak, Melissa N Poulsen, Karen Bandeen-Roche, Katherine Moon, Joseph DeWalle, Annemarie G Hirsch, Brian S Schwartz, Lorraine Dean, Meghann Reeder

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Effet de l'irradiation gamma en traitement de quarantaine sur la qualité des fruits conservés de la mandarine 'Nadorcott' et la clémentine 'Marisol' by Lamyaa Zelmat, Sarra Erraji, Mohammed Ibriz, Abdelhak Hamza, Abdelali Samdi, Mohamed Mouhib, Mohammed El Guilli

“…Cette étude a été menée dans le but d'évaluer l'impact de l’irradiation et du froid sur les paramètres de la qualité des fruits de deux variétés, la mandarine ‘Nadorcott’ et la clémentine ‘Marisol’ lors de leur conservation à 4 °C. Les fruits ont été exposés à différentes doses gamma : 450, 350, 250 et 150 Gy (conformes aux doses recommandées pour le traitement des fruits contre la cératite) et ensuite ils sont conservés à une température de 4-5 ºC pendant 45 jours. …”
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

“…The replacement of natural ground spices with aliquots of their extracts improved sensory properties and stabilized the color characteristics of the final product during 30 days of storage at 0–4°C. The addition of 0.2 g/kg rosemary extract was as effective as the addition of freon extracts on the overall assessment to the 14th day of the experiment. …”
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Strategic Selenium Application Methods and Timing Enhance Grain Yield, Minimize Cadmium Bioaccumulation, and Optimize Selenium Fortification in <i>Triticum aestivum</i> L. by Dazhong Zhang, Jiajia Liu, Tingting Cheng, Hongyi Wang, Yongzhen Zhou, Zhengwu Gong, Tiezhu Hu

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Combined impacts of climate change and human activities on blue and green water resources in a high-intensity development watershed by X. Tan, B. Liu, X. Tan, X. Tan, Z. Huang, J. Fu

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Barreiras percebidas para a prática de atividade física entre universitários de Educação Física by André Pinto, Gaia Claumann, Paloma Cordeiro, Erico Felden, Andreia Pelegrini

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REPRODUCTIVE POTENTIAL OF POTATO ACCESSIONS FROM THE VIR COLLECTION IN MURMANSK PROVINCE by S. N. Travina, Т. Е. Zhigadlo

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Clinical Correlations of Novel Autoantibodies in Patients with Dry Eye by Sezen Karakus, Alan N. Baer, Esen K. Akpek

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