Showing 17,861 - 17,880 results of 19,887 for search '"S4C"', query time: 0.23s Refine Results
  1. 17861

    Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese by Elizabeth López-Solórzano, Claudia Muro, Yolanda Alvarado Perez, Andrea Y. Guadarrama-Lezama, Elsa Gutiérrez-Cortez, Juan Manuel Urrieta

    Published 2025-01-01
    “…With cottage cheese, extracts exposed no changes in betalains and color on closed products (10 days of storage at 4 °C). In opened products, PBAC maintained the maximum betalains and color at 90%, PBAC at 75%, and YBAC at 60%. …”
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  2. 17862
  3. 17863

    Effects of Acidification and Preservatives on Microbial Growth during Storage of Orange Fleshed Sweet Potato Puree by Joyce Ndunge Musyoka, George Ooko Abong', Daniel Mahuga Mbogo, Richard Fuchs, Jan Low, Simon Heck, Tawanda Muzhingi

    Published 2018-01-01
    “…Samples were inoculated with Escherichia coli and Staphylococcus aureus at levels of 5.2 x 109 cfu/100g and 1.5 x 109 cfu/100g, respectively, before being evaluated during storage for 10 weeks at prevailing ambient temperature (15-25°C) and refrigeration temperature (4°C). Total aerobic counts, yeasts, and molds were also evaluated. …”
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  11. 17871

    <i>Myrica rubra</i> Preharvest Treatment with Melatonin Improves Antioxidant and Phenylpropanoid Pathways During Postharvest Storage by Jun-Quan Chen, Yun-Shuang Ma, Hejiang Zhou, Rui-Xue Yu, Miao Xiong, Na Yang, Ji-Qiu Wang, Yang Tian, Ling-Yan Su

    Published 2024-12-01
    “…The impact of pre-harvest spraying of melatonin at different concentrations (100 μM, 300 μM, and 500 μM) on the fruit quality of <i>Myrica rubra</i> during storage at room temperature or 4 °C was investigated. The results indicated that in the final stage of storage, compared with the control group, different concentrations of melatonin reduced the decay index by 13.0–47.1% and also decreased the weight loss, the content of O<sub>2</sub><sup>−•</sup>, and the content of malondialdehyde (MDA), respectively. …”
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  12. 17872
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  19. 17879

    Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers by Yuxin Li, Yingting Luo, Xuening Song, Yuzhuo Wang, Simiao Liu, Fazheng Ren, Lingyan Kong, Hao Zhang

    Published 2025-01-01
    “…The PS-Nic CM demonstrated up to 60% in vitro dissolution and release within 2 h and maintained stable after storage at 4 °C for 6 months and under accelerated conditions equivalent to 10 months at room temperature. …”
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  20. 17880