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    The influence of exogenous melatonin treatment on quality, nutritional profile, and antioxidant system of fresh-cut carambola during cold storage by Farah Anum Mohd Yusof, Ezzat Mohamad Azman, Noranizan Mohd Adzahan, Noor Liyana Yusof

    Published 2025-03-01
    “…Vacuum impregnation with melatonin (MT) at 100 μM maintained the nutritional value and quality of fresh-cut carambola after 16 days of storage at 4 °C. These findings indicate that MT reduced the titratable acidity (TA) and total soluble solids (TSS) of the fruit, resulting in a higher pH value than untreated carambolas. …”
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  7. 17487

    Characterizing tertiary lymphoid structures associated single-cell atlas in breast cancer patients by Xiaokai Fan, Daqin Feng, Donggui Wei, Anqi Li, Fangyi Wei, Shufang Deng, Muling Shen, Congzhi Qin, Yongjia Yu, Lun Liang

    Published 2025-01-01
    “…In terms of cell–cell communication within the TLS associated regions, KRT86+ CD8+ T cells, HISTIH4C+ cycling CD8+ T cells, IFNG+ CD8+ T cells, and IGKV3-20+ B cells demonstrate strong interactions with other cells. …”
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    In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect by Hong Zhuang, Michael J. Rothrock Jr., Kelli L. Hiett, Kurt C. Lawrence, Gary R. Gamble, Brian C. Bowker, Kevin M. Keener

    Published 2019-01-01
    “…The packaged samples were CP-treated at 70 kV for different times (0, 60, 180, or 300 sec) and stored at 4°C for 5 days. Microbial counts (psychrophiles, Campylobacter, Salmonella) and meat color (International Commission on Illumination (CIE) L∗a∗b∗) were measured before CP treatments and after 5 days of posttreatment storage. …”
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    The impact of temperature on the shear bond strength of conventional multi-step and self-adhesive orthodontic adhesive systems: an in-vitro study by Grėtė Kazlauskaitė, Rytis Vaitiekūnas, Kristina Lopatienė, Audrius Jutas, Benedikta Palesik, Dalia Smailienė

    Published 2025-02-01
    “…Methods A total of 112 extracted human molars were randomly divided into eight groups (n = 14) for bonding tubes with two orthodontic adhesive systems (Transbond XT and GC Ortho Connect) at different temperatures: refrigeration temperature (4 °C), room temperature (20 °C), human body temperature (37 °C), and high temperature (55 °C). …”
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