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    Formation and stability of green and low-cost magnetoliposomes of the soy lecithin, stigmasterol, and β-sitosterol for hyperthermia treatments by Rosangela Maria Ferreira da Costa e Silva, Ângela Leão Andrade, Erico Tadeu Fraga Freitas, Thalita Marcolan Valverde, Luciano Roni Silva Lara, Darliane Aparecida Martins, Jorge Luis Lopez, Humberto Osório Stumpf, Clésia Cristina Nascentes, Alfredo Miranda de Goes, Rosana Zacarias Domingues

    Published 2025-01-01
    “…The stability of magnetoliposomes after storage for 6 months at 4 °C was improved by liposome size, the ability of soy lecithin to preserve the magnetite phase against oxidation, pH, polydispersity index, and zeta potential. …”
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