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    The Impact of Courtyard Spatial Characteristics Across Historical Periods on Summer Microclimates: A Case Study from China by Qian Zhang, Xuan Ma, Duo Xu, Dian Zhou, Yujun Yang, Weile Jiang

    Published 2025-01-01
    “…The results show that east–west-oriented courtyards experienced 0.2–0.4 °C lower daytime temperatures compared to north–south ones. …”
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    Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

    Published 2025-01-01
    “…In fresh edible flowers, most alcohols and esters give a floral and sweet odor, most alkenes are characteristic of a woody aroma, while most aldehydes represent green and citrus scents. Both cold storage (0~4 °C) and modified atmosphere packaging could retain most of the volatiles in edible flowers. …”
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