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    L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863 by Ana Lívia Chemeli Senedese, Rubens Maciel Filho, Maria Regina Wolf Maciel

    Published 2015-01-01
    “…Batch and fed batch fermentations were performed with temperature of 43.4°C and pH of 5.0. At the fed batch, three molasses feed were applied at 12, 24, and 36 hours. …”
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