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    Process Optimisation of Ultrasound-Assisted Extraction of Oligosaccharides from Coconut Husk by Shie-Lih Tang, Siew-Ling Hii, Chen-Chung Koh

    Published 2023-01-01
    “…The optimal extraction condition was attained when oligosaccharides with a desired DP of 3.72 were extracted when the coconut husk in a liquid-to-solid ratio of 127 mL/g was treated with 1.05 percent (w/v) of NaOH solution at an incubation temperature of 30.4°C for 5 min using an ultrasonicator power of 248 W. …”
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