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12741
Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display
Published 2020-01-01“…Here, fresh-cut watermelons were exposed to the red, green, blue, and conventional white light at 4°C for 4 days, respectively, and their resulting qualities were compared with the conventional white light as the control. …”
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12742
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12743
Plasmonic Polarization Sensing of Electrostatic Superlattice Potentials
Published 2025-01-01Get full text
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12744
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12745
The problem of ensuring the sovereignty of EU members states in modern legal and public discourse
Published 2024-11-01Get full text
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12746
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12747
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12748
A Prediction Model of Structural Settlement Based on EMD-SVR-WNN
Published 2020-01-01Get full text
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12749
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12750
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12751
Methods of Control of the Leishmania infantum Dog Reservoir: State of the Art
Published 2011-01-01Get full text
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THE CURRENT STATE AND POSSIBLE SOLUTIONS OF WATER AND POWER PROBLEMS IS CENTRAL - THE ASIAN REGION
Published 2013-12-01Get full text
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12760
Impact of host physiology and external stressors on the bacterial community of Schmidtea mediterranea
Published 2025-02-01Get full text
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