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    Effects of Turmeric, Cinnamon, and Lemon Extracts on Shelf Life, Nutrients, and Preservation of Carp Fish in Cold Storage by Samira Maleki Mugahi, Ali Aberoumand, Saeed Ziaei-nejad

    Published 2022-01-01
    “…The present study aimed to investigate the effect of extracts of turmeric, cinnamon, and lemon on shelf life, macronutrients, and oxidative spoilage of the carp fish in cold storage at 4°C. Fishes were divided into five groups: control (NT); immersed fish in extracts of cinnamon, turmeric, and lemon (CTL); immersed fish in extracts of lemon and turmeric (LT); immersed fish in extracts of cinnamon and turmeric (CT); and immersed fish in extracts of lemon and cinnamon (LC). …”
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    Parametric study and energy evaluation of the effect of double glazing on the efficiency of a solar panel by Ahliouati Mohamed, El Otmani Rabie, Kandoussi Khalid, Boutaous M’Hamed

    Published 2025-01-01
    “…In addition, average operating temperatures reached 39:1°C and 42:4°C for these thicknesses respectively.…”
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