Comparison of Flow Solutions for Naturally Fractured Reservoirs Using Complex Analysis Methods (CAM) and Embedded Discrete Fracture Models (EDFM): Fundamental Design Differences an... by Aaditya Khanal, Ruud Weijermars

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Data Inspecting and Denoising Method for Data-Driven Stochastic Subspace Identification by Xiaohang Zhou, Lu Cao, Inamullah Khan, Qiao Li

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MicroRNAs as Prognostic Biomarkers for Atrial Fibrillation Recurrence After Catheter Ablation: Current Evidence and Future Directions by Emmanouil P. Vardas, Evangelos Oikonomou, Panos E. Vardas, Dimitris Tousoulis

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Liver Regeneration after Partial Hepatectomy Is Not Impaired in Mice with Double Deficiency of Myd88 and IFNAR Genes by Javier Vaquero, Kimberly J. Riehle, Nelson Fausto, Jean S. Campbell

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A Reduced Order Model Based on ANN-POD Algorithm for Steady-State Neutronics and Thermal-Hydraulics Coupling Problem by Hanxing Liu, Han Zhang

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High-resolution gridded dataset of China’s offshore wind potential and costs under technical change by Kangxin An, Wenjia Cai, Xi Lu, Can Wang

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Relação religiosidade-saúde mental na perspectiva de assistentes sociais by Vinicius Pinheiro de Magalhães, Vera Núbia Santos

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Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

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A Rare Cause of Pain in a Patient Following Roux-en-Y Choledochojejunostomy by Kristiana Sather, Matthew Wheelwright, Guru Trikudanathan, Gregory Beilman

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Factors Affecting Risky Alcohol Consumption, Smoking Addiction in Forced Syrian Migrants by Dilara Demircan, Meltem Guler

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Síndrome disejecutivo en pacientes con lesiones cerebrales no frontales. Evidencias empíricas obtenidas con la aplicación del WCST. by Hansel Soto Hernández, Eduardo Cairo Valcárcel, Mayela Marrero Alino, Eduardo González Alemañy

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Assessing Scientific Epistemological Beliefs of Middle School Gifted Students by I. Ugulu, E. Kivrak, E. Akcicek

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EVALUACIÓN DE LA VIDA ÚTIL SENSORIAL DEL QUESO DOBLE CREMA CON DOS NIVELES DE GRASA by CF Novoa, NC Lópes

“…Los resultados de las pruebas sensoriales se analizaron con el pro-grama s-PLUs de estadística de supervivencia aplicada a la vida útil sensorial de alimentos. se determinó que el tiempo de vida útil sensorial del queso doble crema, en los dos niveles de grasa, almacenado a 4 °C y empacado al vacío, está alrededor de 60 días. el nivel de grasa, aunque no influyó en la vida útil sensorial, sí afectó favorablemente los cambios sensoriales durante el almacenamiento del queso doble crema, contribuyendo al aporte de sabor, aroma y textura agradable, lo mismo que al rendimiento quesero.…”
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AlGaN/AlN heterostructures: an emerging platform for integrated photonics by Sinan Gündoğdu, Sofia Pazzagli, Tommaso Pregnolato, Tim Kolbe, Sylvia Hagedorn, Markus Weyers, Tim Schröder

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Pursuing Uniqueness: Unpacking the Social Identity of Young Urban Migrants through Coffee Culture by Agung Dharma Yuda Adi Ramadhan, Dien Vidia Rosa, Hery Prasetyo

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Giant Cell Myocarditis in a Patient With Crohn's Disease, Treated with Etanercept – A Tumour Necrosis Factor-Alpha Antagonist by C Nash, R Panaccione, LR Sutherland, JB Meddings

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HOW TO SEARCH THE PLACE BRAND IDENTITY DISTINGUISHED FEATURES? THE LOCAL STAKEHOLDERS' PERSPECTIVE by Ewa Glińska

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Risk of childlessness in help-seeking men with Peyronie's disease-A Swedish longitudinal study. by Ralf Kuja-Halkola, Lars Henningsohn, Brendan Zietsch, Henrik Larsson, Martin Cederlöf

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Luminescent Probe Based on Terbium-Carbon Quantum Dots for the Quantification of Imidacloprid in Caneberries by Eulogio J. Llorent-Martínez, Julia Jiménez-López, Antonio Ruiz-Medina

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Khalistan Movement in India and its Regional Implications by Aasia Khatoon, Illam Khan

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