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    Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava) by Putri Sefanadia, Anna Marliyati Sri, Setiawan Budi

    Published 2025-01-01
    “…The study employed a completely randomized design (CRD) with two variables: storage temperature (4°C and 25°C) and duration (0, 2, 4, 6, 8, and 10 days). …”
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    Characterization and Uncertainty Assessment of a Certified Reference Material of Chloramphenicol in Methanol (GBW(E)082557) by Mengrui Yang, Min Wang, Jian Zhou, Yinqing Song, Tongtong Wang

    Published 2016-01-01
    “…The experimental results indicate that the property value of this CRM is homogeneous and stable at 4°C for at least six months. The new CRM (GBW(E)082557) can be applicable to calibration of instrument and assurance of accuracy and comparability of results in routine measurement.…”
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