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Data-Driven Robust Optimization of the Vehicle Routing Problem with Uncertain Customers
Published 2022-01-01Get full text
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8443
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8444
Cavity Beam Position Monitor for the ILC Main Linac: Status and Plans
Published 2024-01-01Get full text
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8445
Propagation of optical vortices in an add-drop resonator based on a vertical array of ring resonators
Published 2024-04-01Get full text
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8446
FORMACIÓN DOCENTE EN ESCRITURA Y DIDÁCTICA ESPECÍFICA: HACIA UN MODELO FORMATIVO
Published 2025-01-01Get full text
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8447
To the centenary of the birth of outstanding evolutionist Dmitri Konstantinovich Belyaev
Published 2017-07-01Get full text
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8449
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8450
Novel Complete Probabilistic Models of Random Variation in High Frequency Performance of Nanoscale MOSFET
Published 2013-01-01Get full text
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8452
Lespedeza jianghuensis (Fabaceae), a new species from riparian meadows of Yangtze River basin, China
Published 2025-02-01Get full text
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8454
Approach to Diarrhea in HIV Patients: Narrative Literature Review and Diagnostic Proposal
Published 2025-01-01Get full text
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8455
Three new asexual Kirschsteiniothelia species from Guizhou Province, China
Published 2025-02-01Get full text
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8456
Overview of Newer Glucocorticosteroid Preparations for Inflammatory Bowel Disease
Published 1990-01-01Get full text
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8458
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
Published 2016-12-01“…The addition of microwaved beetroot significantly enhanced the oxidative stability of mayonnaise at the end of a storage period of 4 weeks (4 °C). Although no significant differences (P > 0.05) were detected between the mayonnaise samples containing beetroot and the commercial control, the latter was less susceptible to oxidation during storage. …”
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8459
Scientific-methodical support of gifted teenagers in creative education
Published 2018-03-01Get full text
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SAĞLIK KURUMLARINDA HİZMET KALİTE ALGISI ÜZERİNE META ANALİZ ÇALIŞMASI
Published 2019-11-01Get full text
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