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    Interrupted-time-series analysis of the impact of COVID-19 pandemic on blood culture utilization in Shanghai by Chenyang Jin, Qun Zhang

    Published 2025-01-01
    “…The outcome measure was the rate of blood culture utilization among inpatients with a temperature of ≥ 39.4 °C. The impact of the COVID-19 pandemic on blood culture utilization was quantified by fitting linear segmented regression models and modelling the relative cumulative effect by the end of the study. …”
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    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

    Published 2023-01-01
    “…Combined with cluster analysis and partial least squares discriminant analysis (PLS-DA), it was preliminarily inferred that the optimal time for chilled chicken during 0–4 °C post-mortem aging was 2 h, which could provide a theoretical basis for the further processing of fresh chicken.…”
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