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Enhancing grape juice with Lacticaseibacillus rhamnosus CWKu-12: Assessing probiotic viability, physicochemical changes, sensory characteristics, and quality kinetics throughout st...
Published 2025-06-01“…The pH and acidity of the probiotic grape juices were kept constant during storage at 4 °C. At the end of the storage period, the juice containing 2 % probiotic and stored at 4 °C had the highest viable cells (7.92 log CFU/mL). …”
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An anti-parallelogram ring four-array rolling mechanism with multiple rolling gaits for mobile robots
Published 2025-01-01Get full text
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Luvsandanzanzhaltsan (1639–1704) and his Role in the History of Buddhism in Mongolia
Published 2024-12-01Get full text
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Fragment Screening Identifies Novel Allosteric Binders and Binding Sites in the VHR (DUSP3) Phosphatase
Published 2025-01-01Get full text
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A A modernização tecnológica do Estado brasileiro: o controverso caso do INSS-Digital
Published 2024-08-01Get full text
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Analyzing the impact of non-Newtonian nanofluid flow on pollutant discharge concentration in wastewater management using an artificial computing approach
Published 2024-12-01“…The numerical outcomes of bvp4c package are also compared to the published literature. …”
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Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Published 2023-01-01“…In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato powder yogurt (PPY) and enzymatically hydrolyzed potato powder yogurt (EHPPY) were prepared at 42 °C for 5 h and stored for 28 days at 4 °C. The yogurts were evaluated for quality characteristics at different storage periods. …”
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Drought before fire increases tree mortality after fire
Published 2024-12-01“…We assessed the crown scorch level expected to result in >50% probability of mortality under different CWD scenarios: observed CWD, CWD of +2, and +4°C warming scenarios. Increased climatic moisture stress amplified tree death, reducing the threshold that causes tree mortality across all conifers under +4°C warming, with more subtle and species‐specific reductions for the +2°C scenario. …”
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Visual motor integration: generation, development, and its importance for ophthalmology
Published 2021-03-01Get full text
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Efecto del aceite esencial de orégano sobre el desempeño productivo de ponedoras y la estabilidad oxidativa de huevos enriquecidos con ácidos grasos poliinsaturados
Published 2017-01-01“…El AEO mostró potencial como antioxidante natural en la dieta de las ponedoras mejorando la estabilidad oxidativa de los huevos almacenados a 4°C hasta por 60 días.…”
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Inborn Errors of Immunity Presenting with Early-Onset Severe Atopy
Published 2025-01-01Get full text
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Validity and Reliability of Upper Limb Functional Assessment Using the Microsoft Kinect V2 Sensor
Published 2019-01-01Get full text
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