Fermentation characteristics of lactofermented cucumbers using an isolated Lactiplantibacillus plantarum NCHU–FC1 strain by Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

“…Consequently, 1 × 107 CFU/mL Lpb. plantarum NCHU–FC1 at 4 °C for 5 days was suggested as an optimal culture condition for developing this LAB co-fermented cucumber. …”
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Age-related cerebral ventriculomegaly occurs in patients with primary ciliary dyskinesia by Franziska Eisenhuth, Joy E. Agbonze, Adam M. R. Groh, Jesse M. Klostranec, David A. Rudko, Jo Anne Stratton, Adam J. Shapiro

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Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

“…A significantly lower decrease in the count of cells immobilized in hydrogels compared to free cells was observed during storage of fermented beverages at 4°C. Microcapsules were more effective compared to microbeads in terms of bacterial cells protection. …”
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Rhetorical function of sentence moods in Garshaspnamehpoem and the story of Bijan and Manizheh from Shahnameh by Yahya Talebian, Gholamreza Mastali Parsa, Hamid Amini Asalemi

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Enhancing Phosphorus Efficiency in Calcareous Soils: Role of Polyphosphate Properties in Nutrient Solubility, Maize Nutrient Uptake, and Growth by Tingting Ji, Zhenya Lu, Xiru Zhu, Hongxia Li, Ruixue Shi, Yucui Sun, Lingxiang Zhou, Fang Wang, Chengdong Huang, Fusuo Zhang

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Frequency of Diplopia in Zygomatic Complex Fractures—A Cross-Sectional Descriptive Study by Maria Shabbir, Ruqaya Shah, Muhtada Ahmad, Rakhi Issrani, Zafar Khan, Salah Nazal Alotha, Basant Mousa Alsiyat, Mohammed Saad Alqarni, Ahmed Saleh Albalawi, Namdeo Prabhu, Mohammad Khursheed Alam, Zahid Qayyum

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Phylogenetic analysis of dermatophytes isolated from small domestic animals by A. M. Smagulova, E. V. Kukhar, T. I. Glotova, A. G. Glotov

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Violências e violações do corpo feminino na novela “Sabela”, de Conceição Evaristo by Juliana Franco Alves-Garbim

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Modelling Improvements in Cell Yield of Banked Umbilical Cord Blood and the Impact on Availability of Donor Units for Transplantation into Adults by Natasha Kekre, Jennifer Philippe, Ranjeeta Mallick, Susan Smith, David Allan

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A review of Psoralea corylifolia L.: a valuable plant with profound biological significance by Anni Yang, Lingping Kong, Zhibo You, Xinyu Li, Jian Guan, Fengjin Li, Lingyun Zhong, Hai Jiang

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Teeth Structure Analysis of Primary Teeth in Children with Congenital Heart Disease (Ventricular Septal Defect) in Erbil City by Huda Raad Mahdi, Omed Ikram Shihab

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Optimal design for six-phase asymmetrical surface mount permanent magnet synchronous motor: An innovative approach considering fault tolerance and load variations for electric vehi... by Mahmoud Y. Mohamed, Ahmed Refaat, Ahmed Kalas, Ayman S. Abdel-Khalik, Shehab Ahmed, Mahmoud Fawzi

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New Dimensional Staging of Bisphosphonate-Related Osteonecrosis of the Jaw Allowing a Guided Surgical Treatment Protocol: Long-Term Follow-Up of 266 Lesions in Neoplastic and Oste... by Simonetta Franco, Simona Miccoli, Luisa Limongelli, Angela Tempesta, Giorgio Favia, Eugenio Maiorano, Gianfranco Favia

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Evaluating the Impact of Flexibilities from Heating and Electromobility in Chile’s Carbon Neutrality Pathway by Abhishake Kundu, Francisco Flores, Carlos A. A. Fernández Vázquez, Humberto Godoy, Sylvain Quoilin, Monica Castaneda, Felipe Feijoo

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Review of privacy computing techniques for multi-party data fusion analysis by LIU Shenglong, HUANG Xiuli, JIANG Yiwen, JIANG Jiawei, TIAN Yuechi, ZHOU Zejun, NIU Ben

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Crude Oil Source Identification of Asphalt via ATR-FTIR Approach Combined with Multivariate Statistical Analysis by Ruibo Ren, Wenmiao Fan, Pinhui Zhao, Hao Zhou, Weikun Meng, Ping Ji

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Pseudo Inefficiency in Multi-Period Systems: A DEA-based Approach by Mahsa Torkavannezhad, Ghasem Tohidi, Behrouz Daneshian, Mahnaz Maghbouli, Farzin Moddarres Khiyabani

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Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

“…Physical, chemical and microbial qualities of the pasteurized milk samples were evaluated 0, 2, 3, and 4 weeks of storage at 4°C. Despite the different thermal treatments, specific-gravity and viscosity were comparatively stable immediately after pasteurization (IAP). …”
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تأثیر سالیسیلیک اسید بر خصوصیات مورفولوژیکی و فیزیولوژیکی دانهال‌های خیار (Cucumis sativus cv. Super Dominus) تحت شرایط تنش خشکی...

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Disputas por la gobernanza de la autonomía reproductiva en América Latina y el Caribe by Martina Ferretto

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