Showing 2,801 - 2,820 results of 19,887 for search '"S4C"', query time: 0.17s Refine Results
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    High Antennal Expression of <i>CYP6K1</i> and <i>CYP4V2</i> Participate in the Recognition of Alarm Pheromones by <i>Solenopsis invicta</i> Buren by Xinyi Jiang, Jiacheng Shen, Peng Lin, Youming Hou

    Published 2025-01-01
    “…Multiple sequence alignment and phylogenetic analysis divided them into two families: the CYP3 family (<i>SinvCYP6K1</i>, <i>SinvCYP6K1-1</i>) and the CYP4 family (<i>SinvCYP4C1</i>, <i>SinvCYP4C1-1</i>, <i>SinvCYP4C1-2</i>, <i>SinvCYP4V2</i>). …”
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  13. 2813

    A multilayered regulatory network mediated by protein phosphatase 4 controls carbon catabolite repression and de-repression in Magnaporthe oryzae by Zhicheng Huang, Qing Wang, Yan Li, Pengyun Huang, Jian Liao, Jing Wang, Hui Li, Yingying Cai, Jiaoyu Wang, Xiaohong Liu, Fu-Cheng Lin, Jianping Lu

    Published 2025-01-01
    “…Here, we identify a serine/threonine protein phosphatase catalytic subunit, Pp4c, as essential for growth, conidiation, virulence, and the utilization of carbohydrates and lipids in Magnaporthe oryzae. …”
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  14. 2814

    Effect of packaging materials and storage temperature on the shelf stability of Awaze paste by Biadge Kefale, Biadge Kefale, Mulugeta Admasu Delele, Mulugeta Admasu Delele, Solomon Workneh Fanta, Solomon Abate

    Published 2025-01-01
    “…The samples stored in glass bottles at refrigeration temperature (4°C) were found to have a color (a*) value difference of 11.5 to 13.85, a yeast and mold count value of 3.2 log cfu/g, and a TBC value of 2.97 log cfu/g, which were acceptable after 300 days of storage as per the international food standards.ConclusionTaking into account all parameters including physical changes (color, mold growth, texture), acidity, yeast and mold, TBC, and LAB count, Awaze paste could be stored in glass bottles at 4°C for up to 300 days.…”
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  15. 2815

    Machine learning approach for noninvasive intracranial pressure estimation using pulsatile cranial expansion waveforms by Gustavo Frigieri, Sérgio Brasil, Danilo Cardim, Marek Czosnyka, Matheus Ferreira, Wellingson S. Paiva, Xiao Hu

    Published 2025-01-01
    “…This observational study developed and tested a machine learning (ML) model to estimate ICP using waveforms from a cranial extensometer device (brain4care [B4C] System). The model explored multiple waveform parameters to optimize mean ICP estimation. …”
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    Determination of microbiological quality characteristics of bonito fish (sarda sarda) stored at different temperatures by Duygu Balpetek Külcü

    “…<p> <b> Materials and Methods:</b> In this study; Bonito fishes obtained from Giresun, were stored at 0°C, 2°C and 4°C as their internal organs were removed and unremoved. …”
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  19. 2819

    UJI KARAKTERISTIK BAHAN BAKAR ALTERNATIF HASIL PENGOLAHAN LIMBAH SAMPAH PLASTIK DENGAN METODE PIROLISASI BERTINGKAT by La Baride Baride, Muhamad Iqbal Achmad, Tasman

    Published 2024-12-01
    “…The first level pyrolysis process on HDPE plastic initially only produced 418 grams of oil with the following characteristics: density @15°C = 751.5 kg/m³, final boiling point = 279.4°C, distillation @200°C = 70.9%v/v. The fuel produced from the first level pyrolysis process has characteristics comparable to kerosene, while the fuel produced in the second level pyrolysis process has characteristics equivalent to 88 octane fuel.…”
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