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Impact of Storage Conditions on Salmonella enterica and Listeria monocytogenes in Pre- and Post-Printed 3D Food Ink
Published 2025-01-01“…The remaining capsules and printed products were stored at three temperatures [20 °C, 4 °C, −18 °C]. Selective media (XLT-4 and CHROMagar Listeria) were used for pathogen enumeration. …”
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Lupus and the bottom line: Why we need to talk about the economic impact
Published 2023-01-01Get full text
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Fra Wamberg til PET-tilsyn – en analyse af den nye danske kontrol med efterretningstjenesterne
Published 2013-03-01Get full text
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