Effect of Supplementation with Bacillus subtilis in the Diet of Pigs on Protein and Lipid Oxidation of Pork Stored in High-oxygen Modified Atmosphere Packaging by ZHANG Yue, YU Jiang, LIU Fei, ZHANG Yuyu, ZHANG Yimin, MAO Yanwei

Subjects: “…bacillus subtilis; pork; antioxidant capacity; lipid oxidation; protein oxidation…”
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Potential of CoMn2O4 spinel as soot oxidation catalyst and its kinetics thereof by R. Nithya, Sunaina S. Patil, Hari Prasad Dasari, Harshini Dasari, S. Nethaji

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PERILAKU OKSIDASI ISOTERMAL PADUAN 68,5Fe-14Ni-9Al-7,5Cr-1Mo PADA TEMPERATUR 800, 900, DAN 1000°C by Fadhli Muhammad, Eddy Agus Basuki

Subjects: “…isothermal oxidation…”
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Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

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Synthesis and application of iron nanoparticles from scrap metal for triclosan degradation in water via Fenton and Sono-Fenton oxidation by S. Bhaskar, K.V. Apoorva, Shabina Ashraf, T. Athul Devan

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Oxidation behavior of a low-cost second-generation Ni-based single crystal superalloy at 900 °C and 1000 °C by Haitao Fu, Wenchao Yang, Qiang Wang, Chen Liu, Jiarun Qin, Yuzhang Lu, Jian Shen, Haijun Su, Lin Liu

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Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system by Yujie Shi, Jing Li, Longzhu Zhou, Junmin Zhang, Xiaohui Feng, Weihai Xing, Chaohua Tang, Yueyu Bai

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Impact of the increased active surface of the platinum catalyst on the total ammonia recovery coefficient by Trumić B., Stanković D., Trujić V.

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Influence of dissolved hydrogen and IG Cr carbide on the oxidation behavior of Alloy 600 in hydrogenated primary water by Yun Soo Lim, Dong Jin Kim, Sung Woo Kim, Seong Sik Hwang, Sung Hwan Cho, Hong Pyo Kim

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Are very high rates of exogenous carbohydrate ingestion (>90 g/hr) sufficient or indeed necessary to run a sub-2hr marathon? An analysis of the model predictions of Lukasiewicz and... by Timothy D. Noakes, Philip J. Prins

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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High-temperature oxidation behavior of carbon doped CoCrNi medium entropy alloy fabricated by laser powder bed fusion by Soobin Kim, So-Yeon Park, Kee-Ahn Lee

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Type 2 diabetes mellitus’ impact on heart failure patients’ exercise tolerance: a focus on maximal fat oxidation during exercise by Huiying Zhu, Huiying Zhu, Jianchao Pan, Jianxuan Wen, Jianxuan Wen, Xiaojing Dang, Xiaojing Dang, Xiankun Chen, Xiankun Chen, Yunxiang Fan, Yunxiang Fan, Weihui Lu, Weihui Lu, Wei Jiang, Wei Jiang

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Kinetics of stibnite (Sb2S3) oxidation at roasting temperatures by Padilla R., Aracena A., Ruiz M.C.

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Characterization of the natural mineral form from the PbS-Sb2S3 system by Štrbac N., Mihajlović I., Minić D., Živković Ž.

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The effect of precious metals in the NiAl coating on the oxidation resistance of the Inconel 713 superalloy by Zagula-Yavorska M., Romanowska J.

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A study on transformation of some transition metal oxides in molten steelmaking slag to magnetically susceptible compounds by Shatokha V., Semykina A., Nakano J., Sridhar S., Seetharaman S.

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Serum fatty acid-binding protein 3 levels differentiate active from inactive myositis and correlate with response to therapy by Latika Gupta, Sanjukta Majumder, Amita Aggarwal, Ramnath Misra, Able Lawrence

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Formation of alumina-aluminide coatings on ferritic-martensitic T91 steel by Choudhary R.K., Kain V., Hubli R.C.

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