Showing 1 - 17 results of 17 for search '"Ruichang"', query time: 0.08s Refine Results
  1. 1
    The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols

    The Impact of Cooking on Antioxidant and Enzyme Activities in Ruichang Yam Polyphenols by Haoping Liu, Hua Zhang, Mengting Geng, Dingxin Shi, Dongsheng Liu, Yanxiao Jiao, Zhiqiang Lei, You Peng

    Published 2024-12-01
    Subjects: “…Ruichang yam polyphenols…”
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  2. 2
    Sign-Changing Solutions for a Fourth-Order Elliptic Equation with Hardy Singular Terms

    Sign-Changing Solutions for a Fourth-Order Elliptic Equation with Hardy Singular Terms by Ruichang Pei, Jihui Zhang

    Published 2013-01-01
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  3. 3
    Optical-Fiber-Based Smart Concrete Thermal Integrity Profiling: An Example of Concrete Shaft

    Optical-Fiber-Based Smart Concrete Thermal Integrity Profiling: An Example of Concrete Shaft by Ruoyu Zhong, Ruichang Guo, Wen Deng

    Published 2018-01-01
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  4. 4
    Flexural Behavior of Fiber-Reinforced Self-Stressing Concrete T-Shaped Composite Beams

    Flexural Behavior of Fiber-Reinforced Self-Stressing Concrete T-Shaped Composite Beams by Boxin Wang, Ruichang Fang, Qing Wang

    Published 2020-01-01
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  5. 5
    Transportation Laws for Carbonate and Sulfate Ions in Concrete Based on Compartment Model

    Transportation Laws for Carbonate and Sulfate Ions in Concrete Based on Compartment Model by Boxin Wang, Ruichang Fang, Xu Chai, Qing Wang

    Published 2020-01-01
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  6. 6
    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism by Chongyang Li, Yu Fu, Hongjie Dai, Qiang Wang, Ruichang Gao, Yuhao Zhang

    Published 2022-03-01
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  7. 7
    Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage

    Purification and identification of anti-inflammatory peptides from sturgeon (Acipenser schrenckii) cartilage by Li Yuan, Qian Chu, Bei Yang, Wei Zhang, Quancai Sun, Ruichang Gao

    Published 2023-11-01
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  8. 8
    Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium

    Systematic functional analysis and potential application of a serine protease from cold-adapted Planococcus bacterium by Weijun Leng, Xiaoyun Wu, Xianghui Qi, Hongying Liu, Li Yuan, Ruichang Gao

    Published 2023-09-01
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  9. 9
    Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels

    Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels by Yuanxiu Liu, Xiaomo Guo, Tong Shi, Zhiyu Xiong, Li Yuan, Ruichang Gao

    Published 2024-12-01
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  10. 10
    Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces

    Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces by Ruichang Gao, Huijie Liu, Ying Li, Hongying Liu, Yue Zhou, Li Yuan

    Published 2023-01-01
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  11. 11
    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs

    Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

    Published 2021-01-01
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  12. 12
    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process

    Antioxidative Activity and Volatile Profiles of Maillard Reaction Products between Giant Salamander (Andrias davidianus) Peptides and Glucose during the Heating Process by Wenqian Wang, Shibo Zhao, Jinjin Pei, Pengfei Jiang, Wengang Jin, Ruichang Gao

    Published 2023-01-01
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  13. 13
    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS

    Analysis of the changes of volatile flavor compounds in a traditional Chinese shrimp paste during fermentation based on electronic nose, SPME-GC-MS and HS-GC-IMS by Ying Li, Li Yuan, Huijie Liu, Hongying Liu, Yue Zhou, Miaonan Li, Ruichang Gao

    Published 2023-01-01
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  14. 14
    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process

    Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

    Published 2021-01-01
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  15. 15
    New advances in biological preservation technology for aquatic products

    New advances in biological preservation technology for aquatic products by Xiaobao Nie, Zhijie Zuo, Ruichang Zhang, Si Luo, Yongzhou Chi, Xiangyang Yuan, Chengwen Song, Yongjiang Wu

    Published 2025-02-01
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  16. 16
    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways by Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan

    Published 2021-01-01
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  17. 17
    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model

    Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model by Zhixian Li, Zhuqing Dai, Enjuan Shi, Peng Wan, Guijie Chen, Zhongyuan Zhang, Yayuan Xu, Ruichang Gao, Xiaoxiong Zeng, Dajing Li

    Published 2023-07-01
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