Dynamics and associations of selected agrometeorological variables in Robusta growing regions of Uganda by Ronald Ssembajwe, Catherine Mulinde, Saul D. Ddumba, Godfrey H. Kagezi, Ronald Opio, Judith Kobusinge, Frank Mugagga, Yazidi Bamutaze, Anthony Gidudu, Geoffrey Arinaitwe, Mihai Voda

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Effect of French Press Brewing on the Sensory Quality of Robusta Coffee Produced in Hainan by LIU Di, LAO Fei, DONG Wenjiang, YU Xinxin

Subjects: “…robusta coffee; brewing parameters; sensory quantitative descriptive analysis; gas chromatography-mass spectrometry; pearson correlation…”
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