PENDAPATAN DAN NILAI TAMBAH USAHA KOPI BUBUK ROBUSTA DI KABUPATEN LEBONG by Reswita Reswita

Subjects: “…Robusta coffee…”
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ANALISIS DAYA SAING USAHATANI KOPI ROBUSTA (Coffea canephora) DI KABUPATEN REJANG LEBONG by Fery Murtiningrum, Putri Suci Asriani, Redy Badrudin

Subjects: “…robusta coffee…”
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STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK by Rika Hariance, Rudi Febriamansyah, Faidil Tanjung

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Marketing Efficiency Analysis of Robusta Coffee Commodity in Dampit District, Malang Regency by Titania Audi Pristiani, Pawana Nur Indah, Fatchur Rozci

Subjects: “…Robusta Coffee, Product Flow, Marketing Efficiency…”
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SENSITIVITAS KELAYAKAN FINANSIAL PENGOLAHAN KOPI BUBUK by Muhammad Mustopa Romdhon, Apri Andani, Adinda Merizka Ayu

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ADOPSI STANDAR INDIKASI GEOGRAFIS OLEH PETANI KOPI ROBUSTA DI KABUPATEN TEMANGGUNG by Nuning Setyowati Sumarjo, Hanifah Ihsaniyati Ihsaniyati, Pardono Pardono Pardono

Subjects: “…robusta coffee…”
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Financial and Economic Analysis of the Robusta Coffee Sector in Tshopo Province by Bopoko Bamenga, Michel Baudouin

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Relationship between altitudes, morphological traits, and biochemical compositions of Coffea canephora Pierre ex A. Froehner in Temanggung, Indonesia by Intan Widya Pangestika, Ari Susilowati, Edi Purwanto, Gunawan

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AGRIBISNIS PERKEBUNAN RAKYAT KOPI ROBUSTA DI KABUPATEN SOLOK by Rika Hariance, Rudi Febriamansyah, Faidil Tanjung

Subjects: “…robusta coffee…”
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The Eco-Efficiency Level Analysis at Various Scales of Robusta Coffee Production of Argopuro Mountain, Jember, Indonesia, Based on Life Cycle Assessment. by Bambang Herry Purnomo, Elida Novita, Ummu At-Ta’anny, Ida Bagus Suryaningrat

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The effect of coffee consumption on the tnf-α level after submaximal exercise by Izzul Mujahidin, Rizky Darmawan, Muhammad Fath Alhaqqi Sanis Salamy, Nura Maulida Isna, Mohammad Fathul Qorib, Lilik Herawati

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The effect of coffee consumption on the tnf-α level after submaximal exercise by Izzul Mujahidin, Rizky Darmawan, Muhammad Fath Alhaqqi Sanis Salamy, Nura Maulida Isna, Mohammad Fathul Qorib, Lilik Herawati

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Dynamics and associations of selected agrometeorological variables in Robusta growing regions of Uganda by Ronald Ssembajwe, Catherine Mulinde, Saul D. Ddumba, Godfrey H. Kagezi, Ronald Opio, Judith Kobusinge, Frank Mugagga, Yazidi Bamutaze, Anthony Gidudu, Geoffrey Arinaitwe, Mihai Voda

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Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans by Deden Fardenan, Dian Angraini Suroto, Supriyadi Supriyadi

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Antibacterial Mechanism of Robusta Coffee Carbon Dots against Staphylococcus aureus by Lin ZHANG, Shen YANG, Ritian JIN, Duo LIANG, Siqi WANG, Rong LIN

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Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and Their Associated Challenges by Aaron P. Davis

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GRAPHICAL REPRESENTATION AND TWO GROUPS ANALYSIS ON DATA MATRIX OF ROBUSTA GREEN CHERRIES PRODUCTION IN TWO HARVEST PERIODS by Irmeilyana Irmeilyana, Bambang Suprihatin, Anita Desiani, Ngudiantoro Ngudiantoro, Sri Indra Maiyanti

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Carbon footprint of coffee production: the case study of Indian Robusta coffee by Sandra P. Iglesias, Paraskevi Karka, John A. Posada, Ralph E.F. Lindeboom, Machteld van den Broek, Girigan Gopi, Manju Mathew, TD John, Vipin Champatan, P.V. Aravind

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Major Bioactive Compounds in Seeds, Husks, and Leaves of Selected Genotypes of <i>Coffea canephora</i> cv. Conilon from Three Consecutive Crops by Juliana DePaula, Fábio Luiz Partelli, Alessandro M. Batista, Veronica Calado, Adriana Farah

Subjects: “…robusta coffee…”
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Caffeine and Polyphenolic Compound Recovery Optimization from Spent Coffee Grounds Utilizing Pressurized Liquid Extraction by Athanasios Christoforidis, Martha Mantiniotou, Vassilis Athanasiadis, Stavros I. Lalas

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